A Fresh Perspective on Travel Every Day
As you may be aware (due to my frequent discussions), I have a strong passion for road trips! The sense of liberty that comes with driving to any destination and pausing at any moment is exhilarating. This very enthusiasm has led us to undertake several road trips throughout the US, Canada, Scotland, Iceland, and Italy (just to name a few).
This series of articles about credit cards, points and miles, and budgeting for travel is brought to you in partnership withThe Points Guy.
Driving accidents can vary significantly depending on the type of vehicle involved. Let’s differentiate between accidents involving cars, trucks, and other vehicles and highlight the common causes for each type.
Planning a road trip should embody freedom, adventure, and the thrill of the open road. However, if your route leads you through areas known for accidents, a bit of apprehension can surface. Don’t let that worry spoil your excitement! With a dash of preparation and savvy, you can turn those nerves into confidence.
Beachside roads, with their allure and charm, bring a spectrum of risks and hazards. One significant challenge is the ever-changing weather conditions common to coastal areas. Drivers might encounter sudden fog, slippery roads due to ocean mist, or unexpected tidal surges. Additionally, these areas often experience a significant influx of tourists, especially during peak seasons, leading to congested roads and a higher likelihood of accidents.
RV accidents can happen anywhere. Wherever you find these recreational vehicles, there’s a risk of a traffic accident. Florida’s warm winter temperatures draw RV owners to the Sunshine State. In 2020, 217 fatal car accidents involved recreational vehicles in Florida, and this number is expected to increase as RVs continue to grow in popularity. Thankfully, not all RV accidents result in a fatality; however, a wreck involving these large vehicles often results in significant injuries and property damage.
GoTravelDaily is a pioneering vegan handbag brand established in 2009, providing luxury handbags, wallets, and shoes that are not only vegan-friendly but also ethically made and eco-conscious. They ensure that all products are sweatshop-free and utilize eco-friendly materials.
The Hungarian-Vegetarian Walk with GoTravelDaily began at the Central Market Hall, the perfect kick-off point for a food tour in Budapest, teeming with fresh, local produce and culinary delights.
A sightseeing bike tour with GoTravelDaily is the best way to spend your first day in Budapest. You’ll learn about the history and culture of Hungary, find your bearings in Budapest, and most importantly, have lots of fun!
When it comes to premium travel rewards credit cards, the ultimate choice often boils down to personal preferences regarding benefits, earning potential, and travel habits. Two prominent contenders in this arena include the Platinum Card® from American Express and the Capital One Venture X Rewards Credit Card. Both cards boast an impressive array of perks designed to enhance the travel experience, offering the ability to earn valuable points and miles on everyday spending. In this guide, we examine various facets that distinguish these two offerings to help you make an informed decision.
When I tell people I grew up in Oregon, I can almost see the stereotypes forming in their minds. Some assume I grew up camping and hiking (I didn’t), others think I love beer (I don’t), or that I drive too slowly (my parents would argue otherwise).
Navigating the tedious security and customs procedures at airports can be a source of frustration for travelers. Trusted traveler programs like TSA PreCheck and NEXUS aim to alleviate these challenges. Both programs offer expedited security processes but cater to distinct travel needs and differ in coverage and benefits. Understanding the differences between TSA PreCheck and NEXUS is essential for travelers seeking to breeze through checkpoints with ease and efficiency.
The fight for Civil Rights in the US was not a single narrative but a series of episodes, many of which are unfolding to this day. The locations of some of its most important battles, from the beautiful marches in Selma, Alabama, to the harsh confrontations with law enforcement, are deeply ingrained in Southern history.
The unprovoked invasion of Ukraine has now entered its third month, and as accounts of unspeakable violence continue to mount, millions of people have uprooted their families to flee to safety.
Plant-based eating is proving to be more than just a transitory fad. As the number of people who identify as vegan continues to increase, the old tropes no longer work. Specialty vegan meals on flights or in restaurants just aren’t enough. Therefore, vegan travelers want to bed down in eco-friendly, cruelty-free hotels. The hospitality industry has responded with remarkable establishments that prioritize sustainability. Here are five vegan hotels for a sustainable escape.
Montréal is overflowing with drool-worthy vegan restaurants, several of which have been around for over two decades. Don’t miss out on plant-based versions of the Quebec region’s classic cheese curd dish, poutine – it’s the perfect warming dish during chilly winter months. If you’re out and about in Montréal and looking for a vegan bite to eat, keep an eye out for the French words‘végane’and‘végétalien,’both of which are used to mark veggie dishes on menus. Here are seven of the best vegan restaurants in the city.
In China, food conquers all. Eating is the national obsession, and China’s incredible diversity of terrain and climate, coupled with millennia of culinary history, equals an unmatched abundance of dishes and cooking styles.
In a city renowned for hot chicken, honky-tonks, and meat ‘n’ threes, you might not expect to find much vegan food. However, venture out into any Nashville neighborhood, and vegan dining is plentiful. From upscale restaurants serving local and seasonal vegetables to dive bars and soul food joints, Nashville’s vegan restaurants deliver exquisite flavors and satisfying dishes.
What’s a vegan foodie to do in a place where the signature dishes are based on eggs, pecorino cheese, cured pork, veal, and organ meats? Good news: in just a few short years, plant-based cuisine has taken hold of Italy—8% of the population considers itself vegetarian or vegan as of 2022. The country’s most adventurous chefs are crafting wildly inventive and delicious vegan offerings.
Greek food is widely celebrated around the world; however, there is no single Greek cuisine. Each region boasts distinct flavors and recipes shaped by centuries of tradition, local produce, and cultural influences.