The Four Seasons family is now a little bigger with the opening of Four Seasons Hotel Bangkok at Chao Phraya River.
“The much-anticipated return of Four Seasons to Thailand’s capital is nothing short of spectacular,” Christian Clerc, Four Seasons president of global operations, shared in a statement. “Guests will be in awe of the exquisite design, world-class restaurant and bar options, and a state-of-the-art wellness center. As always, the unparalleled, intuitive service from Four Seasons people will be at the center of it all. Thanks to our visionary owner-partners at Country Holdings Group Public Company Limited, this magnificent hotel combines everything that one has come to expect of Four Seasons in Thailand and around the world.”
A Holiday Staycation at This Luxury NYC Hotel Comes With a Private Tour of the Iconic Wind
Located along the open riverfront, and just 40 minutes from Suvarnabhumi International Airport, the fourth location in the Four Seasons Thailand Collection features 299 rooms, multiple restaurants and lounges, event spaces, and an urban wellness center. The complex also includes 366 Four Seasons Private Residences, opening in 2021.
“Like the city of Bangkok, our new Four Seasons is full of surprises, whether it’s the breathtaking river views, the rich design details, the perfect cocktail, or a striking piece of art,” general manager Lubosh Barta states. “We look forward to offering personalized experiences in a safe and trustworthy environment as we embrace the Four Seasons enhanced global health and safety program, Lead With Care, alongside uncompromising Four Seasons service in a truly spectacular setting.”
Among the accommodations, guests can experience the 4,800-square-foot Presidential Suite, which features two-story windows, a large open living area, its own bar and catering kitchen, up to three bedrooms, and an oversized terrace with a private plunge pool.
When it comes to dining and drinking options, Four Seasons has meticulously curated a team of experts in cuisines, room design, and hospitality innovation to create unique dining concepts.
Led by Executive Chef Andrea Accordi and French Executive Pastry Chef Bruce Trouyet, the culinary team will oversee several restaurants including Yu Ting Yuan (御庭院), a Cantonese restaurant nestled in the hotel’s lush gardens, Riva del Fiume Ristorante offering seasonally-inspired Italian dishes, and Brasserie Palmier, serving French tropics-inspired café cuisine. Additional dining options include BKK Social Club and The Lounge, along with Cafe Madeleine, a charming pastry shop offering to-go sweets.
In honor of its opening, the hotel is extending the Staycation at Four Seasons offer through Feb. 15, 2021. This package includes a daily breakfast for two, hotel credit towards food and beverages, along with guaranteed early check-in and late checkout. For more information, visit their website.
Stacey Leasca is a journalist, photographer, and media professor. Send tips and follow her on Instagram.
