Extraordinary Culinary Experiences at KOH Restaurant, Koh Samui
Situated within the stunning Four Seasons Resort Koh Samui, KOH Restaurant is not only known for its breathtaking views but also for its remarkable menu, which highlights the best of Thai cuisine.
A Unique Culinary Journey
The restaurant blends traditional Thai flavors with modern cooking techniques, creating a dining experience that is both innovative and delightful. Each dish incorporates fresh, local ingredients that celebrate the rich culinary heritage of Thailand.
Signature Dishes
- Phad Phet Norriang Sai Goong: A unique dish where stink beans meet prawns, showcasing KOH’s commitment to using local and sometimes misunderstood ingredients.
- Tom Som Pla Taling Pling: This dish features sour fruit that adds a distinct flavor, combined with turmeric, spring onions, garlic, sea bass, and fish sauce.
- Yum Hua Plees (Banana Blossom Salad): Made from banana blossoms, lemongrass, kaffir lime leaves, roasted chili paste, shallots, prawns, and lime juice, this salad is a refreshing starter.
Delightful Ingredients
KOH focuses on utilizing a variety of unique ingredients that are often overlooked. Some notable mentions include:
- Ma Prao: The heart of the palm, often used in salads for its delightful texture.
- Pak Glood: A young wild fern, providing a crunchy texture when sautéed with rock lobster.
- Pak Kachet: Also known as water mimosa, used in southern Thai curries, bringing a fresh taste to various dishes.
Experience KOH
Dining at KOH is not just about the food; it’s a complete sensory experience, enhanced by the picturesque surroundings of Koh Samui. The ambiance, combined with the expertly crafted dishes, makes for an unforgettable dining experience.
Conclusion
If you find yourself in Koh Samui, a visit to KOH Restaurant should be on your list. The blend of innovative culinary techniques and traditional flavors offers an extraordinary taste of Thai cuisine.
