Summary
Have you ever envisioned discovering a new beach for each day of the year? This is precisely what awaits you in the enchanting twin-island nation of Antigua and Barbuda, known for its remarkable collection of 365 distinct strands of shoreline.
These picturesque locations serve as the ideal backdrop for enjoying Antiguan rum punch beneath thatched umbrellas or indulging in some of the freshest seafood available.
Are you intrigued? This guide offers essential information for first-time visitors to this breathtaking Caribbean destination.
When should I go to Antigua & Barbuda?
The island’s relaxed atmosphere and relatively tranquil pace make it a perfect year-round travel destination, presenting numerous activities to engage in regardless of the season.
In contrast to other Caribbean nations, the most lively time to visit Antigua and Barbuda is often during Carnival season, which takes place during the summer months. Additionally, accommodations tend to be more affordable in late July and August compared to the high-demand periods from December to April.
While sunny days in this tropical paradise can become quite warm, particularly from June to September, which are the hottest months, those preferring milder sunshine may find October to May to be preferable for sunbathing.
Official hurricane season extends from mid-August to mid-October; however, storms can arise anytime between June and November. Travelers should closely monitor weather forecasts when planning their journeys during these months, even through Carnival festivities.
How much time should I spend in Antigua & Barbuda?
A two-week stay will enable you to fully experience the myriad offerings of this island nation.
Activities vary from exploring the breathtaking beaches to dining at the exceptional Saltplage Restaurant located at the Siboney Bay Beach Club near Dickenson Bay. (Be sure to sample the crab cakes topped with pico de gallo and fresh passion-fruit beurre blanc.)
There are numerous opportunities for adventure as well, including reserving a kayaking tour to navigate the mangroves with South Coast Horizons; embarking on a boat tour to explore secluded coves and coastlines, or even circumnavigating the entire island of Antigua; and experiencing zip-lining in the forest reserves. For the thrill-seekers, activities such as scuba diving, jet skiing, and parasailing are also available.
Engaging with the island’s historical landmarks is also highly recommended. Like many other Caribbean territories, Antigua and Barbuda—historically known as Wadadli by its first Indigenous settlers—possesses a rich history of colonization and diverse cultural heritage.
If you wish to immerse yourself in the island’s past, the Museum of Antigua & Barbuda, located in the capital city of St John’s, should be your primary destination.
Is it easy to get in and around Antigua & Barbuda?
As the largest of the Leeward Islands where English is spoken, the islands are compact, covering a total area of 443 sq km (171 sq miles), with Antigua itself spanning 280 sq km (108 sq miles). Consequently, navigating the islands proves straightforward.
It is advisable to rent a vehicle while in Antigua for optimal convenience. Although a two-week rental can indeed amount to around EC$120 (US$45) per day, the ease of traversing the numerous beaches makes this investment worthwhile. Peak traffic hours typically occur from 8 AM to 4 PM.
When exploring the island independently, avoiding main thoroughfares in favor of less-congested routes is recommended to enhance your travel experience.
Hiring a taxi can be advantageous as taxi drivers offer extensive local knowledge. Fares depend on distance and the number of passengers. A brief journey may cost approximately ED$30 (US$11), whereas longer distances could reach ED$75 (US$28).
Although public transport is available, it operates on an informal schedule determined by bus services, making it less reliable for primary travel solutions.
Just 42 km (26 miles) north of Antigua, Barbuda is accessible via a short 15-minute flight or a 90-minute ferry ride from St John’s. Due to Barbuda’s size and centralized layout, public transportation is largely unavailable; however, taxis and car rentals can be easily accessed, particularly around Codrington, Barbuda’s only village.
Top things to do in Antigua & Barbuda
Visit Nelson’s Dockyard
This historic site has functioned as a marina since the 18th century and wonderfully fuses culture, history, and a variety of appealing amenities. The entire complex, alongside nearby archaeological locations, has earned UNESCO World Heritage designation.
Once a British naval base, this remarkably well-preserved Georgian dockyard is named after Admiral Horatio Lord Nelson, who enforced British law in Antigua between 1784 and 1787.
Displayed historical artifacts include Nelson’s telescope and tea caddy, along with cannons repurposed as bollards for securing ships. The Tartar Bell, which once adorned HMS Tartar, now hangs over the primary entrance.
Eat fresh seafood
After a day of exploration, venture to Copper and Lumber Store Hotel (also at Nelson’s Dockyard), particularly at the week’s end. Seafood Fridays here present an array of fresh fish selections: shrimp, tender mussels, and additional options, all prepared using a delightful blend of spices and saffron-infused rice. A unique featured dish is offered each week.
Watch the sun set on Shirley Heights
For hiking enthusiasts, tackling 302m (1319ft) Boggy Peak (formerly known as Mt Obama), Antigua’s highest point, is recommended. For those desiring a similarly expansive view of the sunset without exertion, 152m (500ft) Shirley Heights is an excellent alternative.
Views of both English Harbour and Falmouth Harbour’s turquoise waters are particularly breathtaking during sunset. Evening gatherings occur at the summit, notably on Sundays, and are highly recommended—especially following a degustation of 10-year-old English Harbour rum, a local specialty. This experience should not be missed.
Dig into the national dish
At various Antiguan eateries, pepperpot and fungee are prominently featured. The former is a savory stew crafted from fresh greens such as spinach and okra, augmented with dumplings and meats, including pigtails, salted beef, and occasionally chicken.
Fungee, composed of soft cornmeal dumplings, are typically served alongside pepperpot, though they can be paired with other dishes, especially fish. For an authentic experience, visit Joe Mikes Restaurant located in the heart of St John’s.
Visit the local vegetable market
Experiencing a Saturday morning trip to the market is a cherished tradition in Antigua. The St John’s market offers a lively atmosphere with vendors showcasing a variety of fresh fruits, vegetables, spices, and more. Engaging with locals and purchasing local crafts provides a deeper understanding of Antiguan culture.
Place a bet on a horse race in Barbuda
Join in the excitement of bi-weekly horse racing at Coronation Park on River Rd. The atmosphere is vibrant, characterized by a lively crowd cheering and placing bets. Numerous food vendors present an array of local delicacies, complemented by lively music and entertainment for the entire family.
Sample traditional Barbudan cuisine
A classic Barbudan breakfast features stewed conch or lobster in season, saltfish, red herring, corned beef, and stewed sausage. For a delectable side, consider trying chop-up, a mix of eggplant, spinach, and okra blended with papaya.
Mashed pumpkin or squash is commonly accompanied by boiled egg, fried plantain, and bread; fried dumplings; or fritters, available in either banana or pumpkin flavors.
On Saturday mornings in Codrington, from 6 AM until the last fish is sold, three favored street vendors offer roasted yabba dumplings, fritters, and a selection of pan-fried fish. Don’t miss the opportunity to savor Caribbean cuisine at Uncle Roddy’s in Codrington, along with notable alternatives like The Sage Table and Wa’omoni.
Observe the wildlife at Frigate Bird Sanctuary
A visit to Barbuda provides an opportunity to appreciate Codrington Lagoon’s thriving frigate-bird population—the largest in the western hemisphere. Within the sanctuary, approximately 170 migratory species coexist, enhancing the experience.
Your tour will be conducted on a small ferry accommodating up to 12 passengers; it’s vital to respect the natural habitat of the birds by refraining from direct contact, feeding them, or utilizing drones within the protected area.
My favorite thing to do in Antigua & Barbuda
I consistently visit Dawne’s Soleil Kafé in Hodges Bay for an exquisitely crafted local menu filled with creole delicacies prepared using fresh local produce or ingredients sourced from neighboring islands.
For meat aficionados, the smoked-meat-and-coconut-milk soup and jerk pork stew are outstanding options—not to mention the coconut curry goat.
Vegetarians will appreciate the roasted veggie soup, while seafood lovers can indulge in fried snapper (available whole or as a fillet) paired with sauce soleil. Moreover, I highly endorse the chicken breast stuffed with spinach and seafood, served alongside a delightful island creole sauce.
For those who crave a piece of paradise, nothing is more soothing than a visit to Runway Beach. This location features what seems like an endless expanse of white sand and serene waters, inviting you to de-stress and experience the tranquil surroundings.
How much money do I need for Antigua & Barbuda?
The overall cost of a trip to Antigua will largely depend on your preferences for accommodation and activities. While all-inclusive resorts tend to be on the pricier side, opting for a more modest boutique hotel may provide the flexibility necessary for effective expense management.
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Guest room: starting at EC$400 (US$150) per night
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Basic hotel room: EC$600–1000 (US$222–370) per night, contingent on the season
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Self-catering apartment (including Airbnb): EC$300 (US$111)
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Bowl of pepperpot: EC$30 (US$11)
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BBQ and fries: EC$17 (US$6.30)
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Coffee: EC$10–20 (US$3.70–7.50)
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Three-course dinner for two in Barbuda: EC$270 (US$100)
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Beer/pint at the bar: EC$6–15 (US$2–5.50)
It is important to note that prices are slightly elevated in Barbuda due to the necessity of importing supplies from Antigua.
