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Best Farmers Markets in St. Louis: Fresh Produce & Local Goods

Vodka Man05 mins
When discussing farmers markets in St. Louis, Soulard Market frequently comes to mind. Established in 1838, it claims the title as the oldest farmers market west of the Mississippi River. This vibrant market features an array of products, including fresh fruits and vegetables, meats, cheeses, breads, flowers, and even pet supplies. Notably, the Soulard Market operates year-round, offering hours from 8 a.m. to 5 p.m. on Wednesday and Thursday, 7 a.m. to 5 p.m. on Friday, and 7 a.m. to 5:30 p.m. on Saturday. To experience the market’s bustling atmosphere, visiting on a Saturday morning is highly recommended.
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Must-Try 20 Authentic Jamaican Dishes for Food Lovers

Jonathon Williams017 mins
Although some classic Jamaican dishes are best served on the island, many Jamaican recipes can be recreated right at home. With enticing options like Jamaican jerk spices, beef patties, and Jamaican cabbage, you won’t go wrong. Additionally, delightful desserts brimming with coconut milk showcase that food in Jamaica is truly a sensory journey. Let’s explore some of the best Jamaican dishes.
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Exploring Nicaraguan Cuisine: Traditional Foods and Beverages

Lydia Wilson05 mins
The traditional food and drink of Nicaragua is a testament to its rich cultural diversity, blending influences from Spanish, Creole, Garifuna, and Indigenous cuisines. Travelers often find Nicaraguan dishes delightful and very affordable, making them a must-try for any visitor. This guide explores the essential meals, common dishes, snacks, desserts, beverages, and budgeting tips for enjoying Nicaraguan cuisine.
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Top 10 Must-Try Foods at the Texas State Fair

John Doe07 mins
There’s no doubt that one of the biggest attractions at the State Fair of Texas is the food. Moreover, a lot of it is ingenious fried food, including fried lattes, fried Oreos, and fried ice cream. Essentially, if it can be dropped in batter and deep-fried, you will find it at the State Fair of Texas, and it will likely be delicious. Concessionaires spend all year thinking up these outlandish-sounding creations, and fairgoers show their appreciation by chowing down with gusto. You can indulge in high-fat, high-carb treats, or you might prefer the many gluten-free options available at this annual celebration of all things Texas. Whatever you choose, bring a hearty appetite (and maybe some antacid) to enjoy some of the best treats at any state fair. These are our picks for the top culinary highlights.
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Discover Authentic Hungarian Cuisine: Traditional Dishes You Must Try

Lydia Wilson05 mins
When you think of Hungarian cuisine, it is likely that goulash and chicken paprika spring to mind. However, there is much more to traditional Hungarian food than these two iconic dishes. The food of Hungary boasts a rich history with numerous influences, including neighboring Slavic countries, Germany, Austria, and France. Paprika, the favorite seasoning among Hungarians, is used generously, though mild paprika tends to be more common than spicy. Regardless of the dish, it is often characterized by rich and spicy flavors, reflecting Hungary’s Magyar past and its diverse cultural influences.
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Top 7 Must-Try Alcohol-Free Beverages in Germany

Vodka Man07 mins
When the centigrade begins to rise, there’s nothing more refreshing than a cold German pilsner. Whether you’re at a bar, a biergarten or simply having some beers along the river, it’s the perfect complement to a warm summer day. However, if you want to cool down without alcohol, Germany offers a plethora of other beverages. Surprise! There is plenty to drink besides good German beer. Here is a list of the best non-alcoholic summer drinks in Germany.Prost!
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Explore Vegetarian Cuisine in Mexico: A Travel Guide

Debbie Kelly08 mins
If you’re a vegetarian contemplating travel to Mexico, there’s no need to worry: you won’t starve, and you won’t have to survive on a diet of rice and beans either (though these may well end up being staples, along with tortillas and salsa too, if you’re not opposed topicante). Fresh produce is plentiful, so preparing your own meals is a great option if you have access to a kitchen. In restaurants, you may have to do a bit of extra work to ensure there is no meat, lard, or meat broth added to your dishes.
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Top Culinary Destinations in Mexico for Food Lovers

Lauren Newman05 mins
There are many misconceptions about Mexican food; many people think it only includes tacos, burritos, and refried beans. However, that is just the beginning of what Mexico truly offers. In fact, the country’s cuisine is incredibly diverse and varies greatly from region to region. Therefore, here are some of the best destinations for food lovers in Mexico, along with must-try dishes in each location.
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Family-Friendly Restaurants in Paris: Top Picks for Dining with Kids

Jessica Proctor05 mins
Paris may be one of the world’s esteemed gastronomic capitals, but visitors with kids may cringe at the idea of finding something for their little ones to eat. They might summon up visions of their youngest picking at a too-rare steak or fussing over unfamiliar vegetables and “fancy” ingredients. Furthermore, even teenagers may display unadventurous eating habits and may prefer something simple and uncomplicated. They might find traditional French cuisine a bit too outside their comfort zone.
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Best Shopping Centers and Malls in Paris: A Guide to the Top 3

Lydia Wilson05 mins
As one of the world’s leading capitals of fashion, you’d expect Paris to have a fair number of malls. Since most Parisians prefer “la lèche-vitrine”—window shopping or, quite literally, “licking the windows”—most shopping areas in the city are found outdoors, in much-coveted shopping districts such as the Marais, the Champs-Elysées, or the “haute couture” district on Rue Saint-Honoré. However, three major shopping centers offer an alternative if you’d prefer a “one-stop” destination or want to browse familiar chain outlets such as Zara or H&M.
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Discover Why Plantains Are Puerto Rico’s Favorite Food

Jeffrey Johnson06 mins
Ask any Puerto Rican what their five favorite foods are, and we’re willing to bet at least two involve plantains. The plantain, the larger, tougher cousin of the softer, sweeter banana, cannot be eaten raw. However, when you cook it (and depending on how you cook it), you’ll discover a versatile ingredient that is incorporated into some of Puerto Rico’s most beloved and popular dishes. Green plantains have a starchy, bland quality to them (until you season them, of course), while ripe plantains are sweeter. You’d need to go out of your way to leave Puerto Rico without sampling the ubiquitous plantain, and honestly, we don’t recommend you do that. Instead, try one of these delicious dishes, all made with the tastyplatano.
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