A Fresh Perspective on Travel Every Day
For almost six decades, the tightly state-controlled and embargoed Cuban economy meant that all businesses, from department stores to shoe shiners, were in the hands of the state. Today, though, Havana is slowly evolving; new economic rules on private ownership are allowing ordinary Cubans to open their own stores and businesses.
Berlin is a bustling bohemian hub that welcomes people from all around the world and caters to diverse diets. Vegan and vegetarian food is easy to find in the German capital, with many restaurants and cafes offering a wide range of choices for a vegan lifestyle. Some establishments even provide entirely vegan menus. Here are some local favorites for animal-free dining.
If you’ve never triedcomida corrida, you’re in for a treat. You might be asking, what iscomida corrida? Well, it’s an affordable lunchtime option served at restaurants all over Mexico, sometimes calledmenu del dia. You’ll often find the meal’s several small courses posted on signboards or on a chalkboard on the restaurant wall.
The London Marathon is fast approaching (22 April to be exact), and if you’re one of those in training for it, good luck. However, if, like thousands of others, you missed out on a place, don’t despair. There are plenty of other heart-pumping, leg-straining options across the UK and Ireland that are just as scenic, far less crowded, and much easier to enter.
Do you know yourwaakyefrom yourfufu? Or yourJolloffrom yourred-red? Not a worry. Here we lay bare the secrets of Accra’s best local food and tell you where to find it. The bottom line – it’s a fulfilling proposition, and your stomach will love you for it.
Budapest is not the easiest place for vegetarians: pork dominates the menu, and even if something looks veggie-friendly, chances are it’s cooked with pork fat or sprinkled with fried pieces ofszalonna(Hungarian bacon). Until recently, vegetarians in Budapest were pretty much limited to a diet of salad, fried mushrooms or cheese, while being vegan probably meant you had to survive on bread and a tin of chickpeas.
The Oxford Dictionarydefines barbecueas “a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.” However, in the U.S. and especially in the South, the definition of barbecue is much more intricate than merely cooking meat outdoors. Barbecue is a cultural staple, emphasizing the art of cooking meat ‘low and slow,’ resulting in tender, flavorful dishes.
If you know where to look, you’ll find that there is much more to Egyptian cuisine than the triumvirate of kebab, falafel, and shawarma. Sure,shish tawooq(grilled chicken) and kofta (grilled meatballs) are ubiquitous on menus, and falafel and shawarma are street food big-hitters. However, dig a bit deeper, and you’ll discover culinary traditions that often stretch all the way back to Ancient Egypt.
From meat-free junk food and delicious weed burgers (no, not that kind) to nourishing salad bowls and tempting plant-only tasting menus, vegetarian and vegan restaurants are sprouting up all across Amsterdam.
There’s an old joke that in South Africa, chicken is classed as a vegetable. This is a country where the braai (barbecue) is a national symbol and meat plays an important role in all of the country’s cuisines. However, as people seek out a healthier lifestyle and look for ways to reduce strain on the planet, vegan living is gaining ground – and the Mother City is not one to be left behind when it comes to culinary trends. Here are some of the best vegan restaurants in Cape Town.
Ischia is a small, but highly populated, volcanic island that is either one hour from Naples if you take the ferry, or 40 minutes by hydrofoil. However, it is highly recommended to avoid the hydrofoil for a more enjoyable experience.
People travel from far and wide to join in the city’s biggest party of the year and sate their fancy-dress appetites – the Venice Carnival packs the city with crowds of elaborately costumed people, colourful sights, a slew of sounds, and a flurry of events.
The tradition of aperitivo originated in Italy several hundred years ago and continues in various forms around the world today.
One writer’s take on the history, traditions, and personal importance of the Cookout.
Get ready for unexpected flavors, textures, and ingredients.
From multisensory dinners to meals that come with a tour, these restaurants are worth planning a trip around.
Meet the people serving up stories of the region — and adding their own ideas to the mixing bowl.
I’m a big fan of pies! I don’t remember a pie I’ve ever said no to. Lately, I’ve been house hunting and spending ages looking at amazing homes on the internet and, to distract myself, my mind keeps turning to pies. This isn’t a new obsession; I often think about pies, and I plan to make quite a few soon. Thus, the kitchen has become a significant factor in my home search. Therefore, I felt it was the perfect time to share my top 5 pie recipes with you. Here goes:
It’s the most wonderful time of the year. Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, or New Year’s Eve, there are plenty of opportunities to entertain, reunite with family and friends, and share specialty cocktails meant to make your spirits merry and bright.
Arguably North America’s largest public market, Marché Jean-Talon features around 300 vendors during warmer months, making it a remarkable destination for food enthusiasts. This market is a true foodie phenomenon, showcasing items such as orange cauliflowers, purple carrots, black salts, and raw milk cheeses. The aroma of grilled merguez and wild boar adds to the experience, enticing visitors to explore. Fancy some white eggplant? Ever tried a speckled watermelon plum? The produce selection isoutstanding, often sourced locally.