A Fresh Perspective on Travel Every Day
Vietnamese cuisine offers delicious street food; however, for people visiting for the first time, some dishes may seem like too much of a challenge for their palate. Traditional Vietnamese dishes include popular ingredients and flavors that can excite the most adventurous eaters. For instance, you may encounter dishes such as blood soup or the famous fertilized duck egg, commonly found in Vietnamese street food markets.
An evening filled with delightful experiences is guaranteed! However, if culinary activities do not pique your interest, you may wish to skip this article. 🙂
A yacht company has created an electric safari car with solar panels on the roof and has donated it to the Maasai Wilderness Conservation Trust (MWCT). This electric vehicle will be utilized by one of the lodges in Kenya that actively participates in environmental conservation with the organization. Moreover, plans are in place for future projects of a similar nature.
You often initiate your travels with commendable aspirations, anticipating that your meals will be wholesome, filled with fruits and vegetables. However, the realities of travel—hunger, urgency, and the allure of indulgent foods—may inadvertently divert you towards less nutritious choices.
Hatie Parmeter, afreelance writerand digital nomad, once had to write seven articles from the passenger seat of a Honda CRV. It wasn’t the ideal office setup, but she got it done because sometimes the freedom to travel and work from anywhere isn’t all sitting on a beach with your laptop and a cocktail.
Are you seeking a robust way to commence the upcoming decade? Rather than indulging in holiday extravagance, consider a fitness retreat that focuses on both mind and body. From Mexico to Menorca, Thailand to Tuscany, we present a curated selection of premier locations where you can engage in running, jumping, swimming, flexibility training, weight lifting, nutritious eating, and meditation, thereby enhancing your overall fitness and well-being in 2020.
Pound-for-pound and per capita, it’s hard to beatNew Orleansfor restaurants. However, in this city of buttery excess and po’boy sandwiches, it can feel quite lonely for vegetarians, not to mention vegans. Fortunately, the landscape for plant-based dining is improving, and those who choose a plant-based diet can now find more exciting options in the Crescent City. Here’s a look at our favorite vegan or at least vegetarian restaurants in the city.
The latest wholesome lifestyle trend emerging from Scandinavia, ‘plogging’ combines environmental work with outdoor exercise. But what is it all about? James Kay dusts off his gym shorts and arms himself with a litter picker to find out.
The District is full of plant-based food if you know where to look. In the country’s Capital, you’ll find everything from vegan-friendly pizza, hearty salads, decadent pastries, and upscale seven-course meals. Eating vegan food is anything but boring in the DMV. If you’re a meatless eater, you won’t want to miss these eight vegan restaurants in Washington, DC.
Providence, Rhode Island, is earning its place on the map of vegan-friendly cities in the US. The historic American town boasts a plethora of eateries that serve up plant-based dishes, ranging from healthy raw meals to vegan twists on fast food classics. Indulge in traditional brunch foods reimagined as vegan delights, such as tofu eggs Benedict or garden-fresh international specialties like vegancacio y pepe. Hungry to find out more? Here are the seven best vegan restaurants in the city.
Virtually every restaurant inLos Angelesoffers at least some vegan options, but with over 250 vegan specialty restaurants around the county, LA shines for the surprising spectrum of world cuisines in plant-based form. If you envision vegan eateries as earthy and rustic, fear not! Many of these establishments are as fashion-forward as LA itself. Here are some standouts to explore.
Whenever you look up from your morning coffee, it seems like Seattle’s skyline is changing – and the restaurant scene is too. While mainstay staples of a Pacific Northwest diet like seafood spots and Vietnamese Phở are still readily available, vegan options are expanding. Here are the top 8 vegan restaurants around Seattle.
Creamy green curry, fragrantđôm kàhcoconut soup, sizzlingpàt tai, and spicy papaya salad – whatever you prefer, Thai cuisine offers a feast for the stomach and senses. Most Thai dishes incorporate a mélange of vegetables, herbs, aromatics, and spices, along with meat, egg, fish sauce, and oyster sauce. Thus, those following a plant-based diet may need to make special requests or order carefully; fortunately, plenty of places across Thailand cater to vegetarians and vegans. This is especially true in Chiang Mai, where you can find everything from superfood-packed smoothies to meat-free fast food.
From technology to gastronomy, the Bay Area has never shied away from leading the way. Luckily for vegans, this means countless eateries boasting menus full of plant-based burgers, meat-free Mexican dishes, Asian cuisines, and dairy-free desserts. Here’s a curated list of the best vegan restaurants around the San Francisco Bay Area.
Being a carnivore in Miami’s Caribbean and Latin-influenced foodscape is a breeze. Need proof? Look no further than the roast pork, creole-sauced goat, and citrus-marinated hunks of tuna dished up all around the city. However, if your tastes run closer to tofu than T-bones, Miami’s budding vegan scene has plenty to keep your palate entertained.
Ischia is a small, yet densely populated, volcanic island located just one hour from Naples by ferry, or 40 minutes by hydrofoil. However, advice to travelers is to avoid the hydrofoil.
Cooking in the hostel kitchen presents a unique set of challenges: limited pans and utensils, few basic ingredients (if any at all) and overcrowding at meal times. How does a traveling foodie plan meals with those limited resources? After all, nobody likes living on a steady diet of pasta and red sauce. Here are a few easy hostel meals that are budget-friendly, space-aware, and easily customizable based on your location. Now, let’s put those minimalist culinary skills to work.
Known as the steak capital of the world, Buenos Aires has a reputation for choice cuts – but there’s more to the city than meaty menus. A new wave of Buenos Aires vegetarian restaurants are opening alongside the traditionalparrillas(barbecues), carving a new culinary identity for the city. Many restaurants will provide a vegetarian option, but the trendy barrio of Palermo is where you’ll find the biggest batch of plant-based options. Between the street art and the French-style architecture, there’s everything from New York-style bagels to seasonal small plates. So whether you’re craving some vegan ice cream or want to sample the local sourdough, here’s our guide to the best Buenos Aires vegetarian and vegan restaurants.
Free and open to everyone,parkrunhas captivated millions across the globe since its inception in 2004. Consequently, every Saturday morning, approximately 250,000 participants eagerly line up to start their timed 5km run in over 1700 different locations across 23 nations and five continents. As a result, a growing number are using these events as a reason to travel worldwide. Will you soon be among them?
South Americadraws food-lovers from across the globe, but it’s best known for its carnivorous delicacies rather than its meat-free options. That shouldn’t discourage vegans and vegetarians, however. Despite preconceptions, the continent has a diverse range of restaurants catering to green lifestyles, andSantiagois no exception.