Morocco is renowned globally for many attractions, including the vibrant souks of Marrakesh, the charming blue-washed streets of Chefchaouen, and the picturesque snow-covered slopes of Oukaïmeden. However, one of its most celebrated aspects is its exquisite cuisine, characterized by the liberal use of locally sourced spices like saffron and cinnamon, offering distinctive flavors to various dishes. Coastal areas such as Essaouira and Asilah brim with fresh seafood, while the bustling bazaars in the country’s imperial cities provide a haven for street food aficionados. Consequently, this article highlights five must-try dishes, perfectly complemented by the national beverage – mint tea.