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Best Clambakes in Cleveland: Top Restaurants and Events

One of fall’s special treats in Northeast Ohio is the proliferation of clambakes at restaurants, special events, and friends’ homes. An Ohio clambake differs slightly from a typical New England clambake. In Ohio, everything is steamed together in one large pot. Moreover, the clams are not local; they are shipped in from the east coast. The traditional Ohio mixture typically includes clams, perhaps a half-chicken, ears of corn, and white or sweet potatoes. Serve this hearty dish with fresh rolls slathered with butter and a side of creamy coleslaw for a quintessential local experience. If you’re in northern Ohio, discover some places to enjoy a warm clambake in the chilly fall weather.

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Exploring the Growth of Wellness Tourism

Wellness tourism places your health and well-being at the heart of your travel experience. Trips centered around wellness should encompass healthy cuisine, physical activities, spa treatments, and opportunities to enhance your spirituality and creativity. This approach aids in learning how to care for yourself more effectively, both physically and psychologically. The most accessible form of wellness tourism in the United States is a getaway to a destination spa, such as Canyon Ranch or Rancho la Puerta.

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Best Dining and Drinking Spots on Rainey Street, Austin

Only a few years ago, Rainey Street in Austin was a rundown residential area on the edge of downtown. With the help of Bridget Dunlap, a determined entrepreneur with a vision, Rainey Street is now a thriving new entertainment district. Crumbling old homes have been transformed into beautiful new bars and restaurants. Moreover, Container Bar, which is made from carefully arranged shipping containers, adds a unique touch to the area. All in all, the district is highly walkable and ideal for revelers who prefer spontaneous outings.

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Ultimate Guide to Buying Organic Food in China While Traveling

This article examines the complexities surrounding the availability of organic food in China. It explores how organic food is defined in Mandarin, the challenges of sourcing organic produce, and the reliability of organic labels. Readers will gain insight into supermarket options, home delivery services, and dining experiences related to organic food in major Chinese cities.

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