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Ultimate Shopping Guide in Essaouira: Best Places to Buy Local Products

Laid-back Essaouira may have fewer shops than Marrakesh; however, if you want to spend more time chilling than haggling, then the seaside city’s hassle-free souqs are for you. All of Morocco’s popular merchandise can be found in Essaouira’s compact, easily navigable medina, along with local specialties such as thuya wood, vibrant local art, raffia shoes, and organic argan oil, the country’s liquid gold.

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Top Weekend Brunch Destinations in Doha

Brunch has taken on a new meaning in the Middle East, evolving from a light late-morning meal into a veritable feast that spans long into the afternoon. You haven’t seen the best of Doha until you’ve experienced the party atmosphere of this regional institution alongside scores of merry expats. The city is chock full of great brunch offerings, and these are seven of our favorites.

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Exploring Yorkshire’s Thriving Food and Drink Culture

The humble Yorkshire pudding may be its greatest culinary claim to fame, but England’s largest county is becoming increasingly sophisticated and experimental in the kitchen. Yorkshire’s award-winning produce is grown amid the dales and plucked from the North Sea to supply fiercely local delis and Michelin-acclaimed gastropubs and restaurants. Food markets are sprouting like mushrooms in fertile soil. Wash it all down with a bevy of craft beers or home-grown wines, and you’ve got the recipe for the UK’s best food break.

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Top Chicago Food Trends and Must-Try Eats for Foodies

The James Beard Foundation can sniff out a culinary winner, which is why it chose Chicago to host its ‘Oscars of the food world’ award ceremony through 2021. The city has become a chowhound’s hot spot, with award-winning chefs and foodie talent elevating an already thriving food scene to new gourmet heights. As you graze through town, here are the themes to keep in mind and mouth.

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Ultimate Foodie Guide to Culinary Delights in Russia

One of Russia’s more surprising travel trump cards is the lip-smacking diversity of what’s cooked in its kitchens and served in its restaurants and cafes. Fromkasha(buckwheat porridge) in Kaliningrad to freshly caught crab in Kamchatka, the world’s largest country offers an abundance of both homely tastes and gourmet treats that are sure to have you coming back for second helpings.

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