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Discover the Historic Taverns of the Eastern United States

‘George Washington slept here’ is a plaque proudly nailed to the walls of a select group of early American guesthouses. However, where did the first President of the United States and his contemporaries go to enjoy a frothy pint of ale? The northeast is home to some of the country’s oldest watering holes – here’s a toast to some of the region’s most historic bars and taverns.
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Top Vegetarian Restaurants in Buenos Aires

Known as the steak capital of the world, Buenos Aires has a reputation for choice cuts – but there’s more to the city than meaty menus. A new wave of Buenos Aires vegetarian restaurants are opening alongside the traditionalparrillas(barbecues), carving a new culinary identity for the city. Many restaurants will provide a vegetarian option, but the trendy barrio of Palermo is where you’ll find the biggest batch of plant-based options. Between the street art and the French-style architecture, there’s everything from New York-style bagels to seasonal small plates. So whether you’re craving some vegan ice cream or want to sample the local sourdough, here’s our guide to the best Buenos Aires vegetarian and vegan restaurants.
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Top Craft Breweries in the USA You Must Visit

It wasn’t long ago that the American beer market was dominated by a handful of factory-produced brews that only vaguely resembled what beer should be. Thankfully, those days of choking down poor-quality beverages are long gone, thanks to an explosion of microbreweries in recent years. The Brewers Association’s latest count of over 7,000 microbreweries has tripled since 2012. Here’s a short list of some of our favorite breweries found in discerning beer shops nationwide.
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Top Food and Drink Festivals to Experience California’s Culinary Delights

California cuisine focuses on locally sourced ingredients with good reason. So much is grown in the verdant valleys, from grapes for amazing wine to the produce of the central valley and seafood from the endless coastline. California literally has it all. Moreover, with the diverse population, innovative flavors emerge, making it a true culinary haven. Check out these food and drink festivals this summer to sample the best of California’s varied tastes.
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Explore Travel with Parkrun: Free and Fun Running Events

Free and open to everyone,parkrunhas captivated millions across the globe since its inception in 2004. Consequently, every Saturday morning, approximately 250,000 participants eagerly line up to start their timed 5km run in over 1700 different locations across 23 nations and five continents. As a result, a growing number are using these events as a reason to travel worldwide. Will you soon be among them?
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Soulful Dining in Munich: Restaurants Making a Difference

Munich’s food scene is increasingly embracing the rich diversity of its population through community-oriented initiatives that involve chefs and restaurant staff from varied backgrounds. Locals and travelers alike can experience a range of eateries dedicated not only to serving delicious dishes but also to uniting society. Read on to explore inspiring projects that will enhance your visit to the Bavarian capital.
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Top 7 Rooftop Bars in Tel Aviv for Stunning City Views

Perhaps it’s not surprising that Tel Aviv boasts an enviable concentration of rooftop bars. With seaside Mediterranean views, consistently pleasant temperatures, and lush produce perfect for crafting refreshing cocktails, these bars are a must-visit. However, finding them isn’t always easy. Some are tucked away on the top floors of office buildings, while others cap the roofs of the city’s hotels.
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Discover Bourbon Culture: A Guide to Believing in Louisville’s Best

There are more bourbon barrels aging right now in Kentucky than there are residents. Moreover, the Bluegrass State proudly produces 95 percent of the world’s bourbon supply. Louisville—aka ‘Bourbon City’—offers an array of distillery experiences, tours, classes, tastings, events, and an extensive cocktail scene. Get ready to let this spirit move you.
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