A Fresh Perspective on Travel Every Day
Over the past couple of years, nightlife inTbilisihas transformed significantly. Expect a vibrant city offering everything from live music and theme bars to all-night raves. Whether you’re a party animal or prefer a quieter drink, this guide to nightlife in the capital ofGeorgiacan help you find the right venue for your experience.
For those who love organization, packing cubes are a breakthrough in compartmentalization. These matryoshka-like sets of stuffable squares have become a favorite among orderly travelers due to their space-saving capabilities, keeping your belongings neatly arranged in your luggage.
Drinking culture in Russia has evolved significantly since Soviet times, which were dominated by a couple of brands of vodka and a limited selection of soft drinks. Following the collapse of the USSR and the advent of a market economy, Russia experienced a remarkable increase in the production of both soft and alcoholic beverages. This guide introduces you to some of the best Russian drinks and where you can sample them.
Who knows Rome’s restaurants better than the city’s food critics? After all, it’s their job to eat through the Eternal City, sizing up everything from bars to bakeries, no-frills trattorias to gourmet newcomers.
With its gooey cheeses, charcuterie galore, coq au vin and steak tartare, France isn’t known for being vegan friendly. However, in the capital, the meat-free movement has led to an explosion of plant-based restaurants and cafes, meaning it’s now easier than ever to enjoy vegan dining in Paris.
Bound for the bright lights of the big city? From upgraded basics and wardrobe staples to trendy concoctions and high-end accoutrements, here are 9 items for the urban adventurer on your list, all priced at $300 or less.
Attention: World Pasta Day is 25 October. All diets are cancelled. Join the celebration by visiting the birthplace of your favorite pasta shapes.
A good Champagne bar should be as effervescent as the wine it serves. Some are bright, playful spaces to get giddy with your friends over French fries and Pét-Nat, while others are elegant, moody settings perfect for enjoying caviar and coupes of Dom with your lover. Moreover, some combine irreverence and elegance, such as pairing cloudy California bubbles with briny oysters or indulging in Grand Cru Champagne with tater tots. There are various styles of sparkling wine bars, but the best ones break outdated notions of Champagne as stuffy or elitist, bringing bubbles into the hands and hearts of everyone.
Walla Walla, known for having the highest concentration of wineries in Washington state, is gradually becoming a must-visit destination for wine enthusiasts. In this enchanting region, a convivial spirit prevails among winemakers, creating an inviting environment where visitors often meet the owners themselves, pouring tastings in cozy wineries. Guests can wander through stylish tasting rooms in town and roam the vineyards stretching across the outskirts, all while enjoying the delightful hospitality that wine country is renowned for.
While the Ontario side of the Niagara region may get a lot of the spotlight when it comes to food and drink, New York’s Niagara County is developing its own “spirited” culture. The area is home to a network of local entrepreneurs working to create a unique trail that includes everything from wine and beer to mead, cider, and boozy ice cream.
Mexico boasts a vibrant blend of cultures, drawing influence from its considerable Indigenous presence, the remnants of Spanish colonization, and the traditions born from their intermingling. Far from a monolith, you’ll find different types of folk art depending on which part of the country you visit.
For fans without season tickets to their favorite NFL team, the next best thing to being in the stadium is going to a bar or restaurant filled with similarly devoted fans cheering for the W. Want to join them? We compiled a list of the eight best places to root for your favorite NFL team across the US.
When French fashion designer Yves Saint Laurent saved Jardin Majorelle from property developers in 1980, he couldn’t possibly have imagined how popular this garden in Marrakesh would become.
Providence, Rhode Island, is earning its place on the map of vegan-friendly cities in the US. The historic American town boasts a plethora of eateries that serve up plant-based dishes, ranging from healthy raw meals to vegan twists on fast food classics. Indulge in traditional brunch foods reimagined as vegan delights, such as tofu eggs Benedict or garden-fresh international specialties like vegancacio y pepe. Hungry to find out more? Here are the seven best vegan restaurants in the city.
New York City’s dining scene is thriving, with food halls emerging as popular culinary destinations. These vibrant epicurean centers offer a diverse mix of eateries, catering to all tastes. Currently, Manhattan, Brooklyn, and Queens are at the forefront, featuring some of the best food halls to enjoy. Below are top food halls in New York City that you must visit.
Virtually every restaurant inLos Angelesoffers at least some vegan options, but with over 250 vegan specialty restaurants around the county, LA shines for the surprising spectrum of world cuisines in plant-based form. If you envision vegan eateries as earthy and rustic, fear not! Many of these establishments are as fashion-forward as LA itself. Here are some standouts to explore.
Despite common misconceptions, Africa’s largest wildlife migration occurs not in the Serengeti or Masai Mara but in the skies over the Congo and Zambia. Each year, over 10 million straw-coloured fruit bats migrate to Kasanka National Park between October and December.
Whenever you look up from your morning coffee, it seems like Seattle’s skyline is changing – and the restaurant scene is too. While mainstay staples of a Pacific Northwest diet like seafood spots and Vietnamese Phở are still readily available, vegan options are expanding. Here are the top 8 vegan restaurants around Seattle.
Creamy green curry, fragrantđôm kàhcoconut soup, sizzlingpàt tai, and spicy papaya salad – whatever you prefer, Thai cuisine offers a feast for the stomach and senses. Most Thai dishes incorporate a mélange of vegetables, herbs, aromatics, and spices, along with meat, egg, fish sauce, and oyster sauce. Thus, those following a plant-based diet may need to make special requests or order carefully; fortunately, plenty of places across Thailand cater to vegetarians and vegans. This is especially true in Chiang Mai, where you can find everything from superfood-packed smoothies to meat-free fast food.
Across the western US and Canada’s First Nations, there’s a growing movement that’s revitalizing Indigenous food. From game to foraged berries, chefs are reimagining their ancestors’ traditional foods for everyone to enjoy. Here are 10 places to sample Indigenous cuisine in North America.