A Fresh Perspective on Travel Every Day
Finally, the definitive list of where locals believe you should eat in Manhattan. Our NYC-based team has shared strong opinions on where to find the best bites and drinks in what many consider the greatest city in the world. This guide focuses solely on Manhattan, perfect for those settling in this vibrant part of New York City. Without further ado, let’s dive into the culinary treasures of Manhattan!
Like much of the food people eat in the United States today, pizza arrived on American shores via immigration patterns.
This article explores the delightful treat of shave ice in Hawaii, including its history and how to enjoy this refreshing dessert during your visit.
With strikingly contrasting geographies packed into just one country, Ecuador’s culinary offerings are as varied and diverse as its four regions. Andean flavors, coastal seafood, Afro-Ecuadorian recipes, and Spanish influences converge to create an eclectic and innovative food-and-drink scene.
Interestingly, my visit to Lyon was not primarily driven by the food. Traditional bistros, known asbouchons, never truly appealed to me. However, exploring the city revealed a vibrant culinary landscape featuring fusion food, vegetarian options, street delicacies, and haute cuisine. It’s hard to find another city that boasts such diversity.
Cultural wasteland. Rural backwater. The Redneck Riviera.Whatever critics might say about “Flora-Bama,” this 200-mile stretch of Florida beneath Alabama is far from it. As a Florida-raised New Yorker, I can attest to its vibrant culture and delicious culinary offerings.
The skyline of New York City is famously stacked with skyscrapers, offering a heavenly view. Until recently, however, the opportunity to enjoy this spectacular perspective with a cocktail was limited. Thankfully, we are now experiencing a rooftop bar renaissance.
The Portland of my childhood was a unique blend of wooded hills and a charming, somewhat gritty urban core. While we didn’t have the extravagance of cities like Los Angeles and New York, Portland boasted an abundance of fresh, local produce that piqued the interest of exceptional culinary talent. Consequently, over the past couple of decades, the City of Roses has cultivated a food scene that rivals those of much larger culinary capitals. Today, Portland showcases everything from upscale dining establishments where reservations disappear in an instant to casual food carts—an iconic Portland feature—offering global cuisines.
“Where locals go” is our series featuring under-the-radar holiday destinations that are often overlooked by visitors but cherished by locals. In this edition, our NYC experts showcase their favorite holiday spots at home.
With four official languages yet a distinct sense of national identity, Switzerland is a mix of cultures and, at the same time, innately Swiss – including its cuisine. Different regions draw on culinary influences from neighboring Italy, Germany, France, and Austria while sharing a love for homegrown products born of the country’s beautiful landscape: beef and dairy from the alpine pastures, fish from Lake Geneva, wheat from the breadbasket region north of Lausanne, and fruit from its sunny plains. Switzerland’s many vineyards also create an important wine-growing and drinking culture that shines brightly among locals.
A humble city that prides itself on its quirks, Tucson doesn’t first appear to be a place of global gastronomic notoriety. However, a closer look reveals that Arizona’s second-largest city may be one of the most important food destinations you’ll ever visit. Tucson is a UNESCO Creative City of Gastronomy – the first in the US – thanks to its abundance of “heritage crops” that have sustained locals since time immemorial, as well as its unique flavors shaped by diverse cultures.
Food is big business in Florence. The city council introduced a law limiting the opening of new bars and restaurants in the UNESCO-listed city center. This measure was a response to concerns about the excess of tourist-focused dining options, exacerbated by a significant increase in restaurants between 2005 and 2015.
Sausages with sauerkraut. Dumplings as big as snowballs. Schnitzels the size of boots. Pretzels bigger than your head. And foaming tankards ofBier– gloriousBier!
The Willamette Valley in Oregon is renowned for its breathtaking scenery and exceptional wines. This picturesque region is known for its volcanic soil, moderate climate, and stunning sloping landscapes, making it an ideal location for cultivating grapes, particularly the famous Oregon pinot noir.
At the risk of sounding like a culinary simpleton, I’ve always been a fan of buffets. It’s not the all-you-can-eat draw, but the variety that appeals to me. Finding pasta, orange chicken, and enchiladas in the same place? Pure heaven. I think this is the same reason I love dining in Los Angeles so much. Go to a neighborhood known for its Armenian food, and you’ll also stumble upon superlative Peruvian cuisine alongside a nearly century-old steak joint inspired by the South Pacific — all within the same block.
If you fancy placing a bet or two (or 20), you’ve hit the jackpot in Las Vegas.
I have a strong appreciation for converted open spaces. Time and again, I have expressed my admiration for the contrast between the old and new in these living environments. Based on your feedback on various platforms, includingInstagram, Twitter, andFacebook, it is clear that you share this enthusiasm for such spaces. Show me exposed brick, and I am immediately intrigued! These selected properties truly capture my interest and inspire me to dream about significant financial windfalls to acquire them swiftly!
New York City serves as a rich tapestry of delightful activities and interesting neighborhoods to explore. Yet, with an overwhelming array of dining options, curating a list of premier restaurants can prove challenging.
Want to take a deep dive into Tokyo’s famous (and famously amazing) dining scene, but worried about committing some unforgivable gaffe? Here’s all you need to know to eat like a local. Hint: it’s not as hard as you might have feared. In fact, once you nail the logic of eating in Tokyo, it all makes a lot of sense.
Having the right credit card when renting a car is almost as crucial as your driver’s license. A card with rental car insurance not only saves you money but also provides protection against unforeseen circumstances on the road. Whether you’re venturing on a long-distance trip or need a temporary vehicle for a short getaway, having coverage from your credit card can offer peace of mind and significant savings.