New York City bagels are renowned and often spark intense discussions among locals. The consensus among many New Yorkers is that a genuine bagel should always be boiled prior to baking and should not be toasted. While some prefer the large, airy bagels offered at most local shops, others seek out the denser, chewier varieties that are less common. It’s advisable to check this guide before heading out, as you might not discover the style of bagel a shop specializes in until you arrive. No matter your choice—be it everything, egg, pumpernickel, or plain—and your preferred toppings, such as lox or classic cream cheese, see below for the top selections for bagels in the city. For those who enjoy toasted bagels, many shops are accommodating and will toast them upon request without any hesitation.