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Discover the Ancient Wonders of Wild Western Iran

Leave the bright lights and tourist delights of Esfahan and Shiraz far behind to track down astonishing millennia-old relics among the dusty wilds of ancient Persia. From snow-tipped northern crags to scorching southern deserts, you will traverse eroded volcanic plateaus, explore ancient river valleys, and pass under the mournful gaze of long-abandoned castles on this intrepid quest for these far-flung treasures (many of which are UNESCO listed). An Indiana Jones-inspired hat is optional.
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Top Highlights and Insider Tips for NYC’s High Line Park

In the early 1900s, the western area around the Meatpacking District and Chelsea was the largest industrial section of Manhattan. Elevated tracks were created to move freight off the cluttered streets below. As NYC evolved, these rails became obsolete. In 1999, a plan was made to transform the unused metal into a unique elevated public green space. Consequently, on June 9, 2009, the first phase of this urban renewal project opened, quickly becoming one of New York’s star attractions.
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Experience Nairobi Like a Local: Tips and Insights

When I have friends in town…an early morning game drive in Nairobi National Park, watching giraffes, zebras, and rhinos silhouetted against skyscrapers, is definitely top of the itinerary. Moreover, I enjoy taking them on a little tour of Karen, including the adorable elephant orphanage at the David Sheldrick Wildlife Trust and a stop at the Giraffe Centre. A hearty lunch at Talisman is a must, followed by an attempt to walk it off in the tranquil Karura Forest. If you’re seeking a glimpse of Nairobi’s nightlife, I’d usually take friends toJ’s Fresh Bar and Kitchenfor some live music (every Thursday) or, if the timing is right, to theWasp & Sproutfor an entertaining pub quiz.
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Explore the Indianapolis Cultural Trail: A Scenic Path for Biking and Walking

One of the country’s premiere urban bike/pedestrian paths, the Indianapolis Cultural Trail connects five downtown cultural districts and is accented by stunning gardens, green spaces, and public art installations. Five years after its 2013 grand opening, the eight-mile greenway has become a destination for 1 million people a year: local business leaders biking to and from work, families out for leisurely strolls with kids and dogs in tow, and sports fans heading from downtown hotels to Colts or Pacers games.
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Discover Culinary Adventures: Explore the World’s Best Food Destinations

Food is a fundamental element in the travel experience – eating a local dish can evoke ancient traditions stirred into age-old recipes or bring to light new cultural movements whipped into modern fusion cuisine. Today, many of the world’s most food-obsessed countries are making their culinary culture more accessible through hands-on time with local cooks, open tasting rooms, and behind-the-scenes tours.
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Experience Accra Like a Local: Insider Tips for Travelers

GoTravelDaily Local Elio Stamm moved to Accra three years ago. Although the humidity and sheer volume of everything were a little overwhelming at first, he quickly fell for the bustling energy and creativity with which the city’s inhabitants go about their daily lives. He’s since discovered a rapidly evolving arts scene, diverse cuisine from around the globe, and found that Accra’s politeness is even starting to rub off on him.
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Ultimate Guide to Experiencing a Perfect Day in Imperial Meknes

Each day when dusk sets in over Meknes, the sun’s last hurrah dances across the city’s Imperial gateway, Bab El Mansour. For a few lingering minutes, the hulking gate burns like Saharan sand in front of a local audience clutching shopping bags rather than cameras. Tourists are few and far between. Lacking the vast medieval medina of neighbouring Fez or the burgeoning fusion scene of Marrakesh, this imperial city’s lineage as a one-time capital of Morocco hasn’t helped secure it a spot on many travel itineraries.
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Savor the Flavors of Wales: Captivating Stories to Indulge In

If you’ve been to Wales, you’ll for sure have tried bara brith, the tea-steeped fruit loaf that takes the edge off a soggy day’s hillwalking. You might’ve loved or hated laverbread, the seaweed puree that garnishes many a cooked breakfast. Travelling these hills and valleys, you’ve no doubt nibbled on Caerphilly cheese or warmed up over a bowl of leek-and-lamb cawl.
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