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Who can resist succulent slow-roasted meats accompanied by traditional sides such as Yorkshire puddings, roast potatoes, and gravy-laden cauliflower gratin?
Fortunately, there are several establishments in Singapore that offer exceptional roasts with all the accompaniments.
From classic Sunday roast dinners to modern venues that serve roast meats infused with Asian spices and sauces, there is a variety to suit every palate!
Relax and savor our curated list of the finest Sunday roasts in Singapore.
BAROSSA
CUISINE: Italian
ADDRESS: 1 HarbourFront Walk, #01 – 161/162, Singapore 098585
OPENING HOURS: Monday -Friday, 12-3 pm, 5-10 pm, Saturday – Sunday, 11 am – 10 pm
CONTACT: +65 6255 1855
INSTAGRAM: @barossa.sg
Combining a chic, rustic ambience, this Australian-inspired restaurant and bar is the perfect venue to unwind after a demanding day at work, while indulging in hearty Australian dishes prepared with the freshest ingredients and prime Australian beef. Enjoy your weekends at Barossa’s exclusive Weekend Roast Buffet, featuring everything from Barossa’s renowned Aged Beef to their special Salmon Wellington.
THE ENGLISH HOUSE by MARCO PIERRE WHITE
CUISINE: British, Western
ADDRESS: 28 Mohamed Sultan Rd, Singapore 238972
OPENING HOURS: Monday -Sunday, 11:30 am – 10:30 pm
CONTACT: +65 6545 4055
INSTAGRAM: @theenglishhousesingapore
Experience the culinary excellence of renowned British chef Marco Pierre White, featuring premium English turbot that is lightly battered and served with thick, golden chips cooked in beef fat. For shared plates, consider the Black Angus Beef Grilled Rib and the Honey Roast Belly Pork Marco Polo. The Honey Roast Pork Belly, served in a steaming claypot, features four generous slices of rich meat over fried kway teow. Indulge in beef wellington, beer-battered haddock with chips, and shepherd’s pie within an elegant setting.
RABBIT CARROT GUN
CUISINE: Breakfast, Western
ADDRESS: 47 – 49 E Coast Rd, Singapore 428768
OPENING HOURS: Monday -Sunday, 8:45 am – 10:30 pm
CONTACT: +65 9875 3661
INSTAGRAM:@rabbitcarrotgun
For nearly a decade, Rabbit Carrot Gun has been producing unapologetically English cuisine. Start with their renowned Signature Bubble & Squeak, which features beloved brunch staples such as hash browns, sausage, bacon, sautéed vegetables, and a freshly cooked sunny-side-up egg. Choose between traditional English roast beef or roast pork crackling for their weekly Sunday roasts.
LEVEL33
CUISINE: Bar
ADDRESS: 8 Marina Blvd, #33 – 01, Singapore 018981
CONTACT: +65 6834 3133
INSTAGRAM:@level33_sg
As the world’s tallest urban microbrewery, this innovative rooftop dining venue offers a spectacular vantage point of Singapore’s Marina Bay and city skyline. Relish a delightful Sunday roast that includes Yorkshire pudding, roasted potatoes, honey-roasted carrots, and buttered French beans.
LAWRY’S PRIME RIB
CUISINE: Steak, Western
ADDRESS: 333A Orchard Rd, #04-01/31, Singapore 238897
OPENING HOURS: Monday -Sunday, 11:30 am – 10:30 pm
CONTACT: +65 6836 3333
INSTAGRAM: @lawryssg
Lawry’s The Prime Rib Singapore, situated in the bustling area of Orchard Road, is renowned for its exceptional American cuisine, showcasing top-quality offerings. Savor their Signature Prime Rib of Beef, meticulously matured for up to 28 days to enhance tenderness, then slow-roasted on rock salt beds, yielding consistently moist and flavorful meat. The Original Spinning Bowl Salad is elegantly presented from the iconic Silver Carts, and concluded with Lawry’s Signature dessert, the Strawberry English Trifle.
QUEEN AND MANGOSTEEN
CUISINE: Italian
ADDRESS: 1 HarbourFront Walk, #01-106/107 Vivocity, Singapore 098585
OPENING HOURS: Monday -Sunday, 12 pm – 10:30 pm
CONTACT: +65 6376 9380
INSTAGRAM:@thequeenandmangosteen
The Queen & Mangosteen offers gourmet English cuisine complemented by views of the tranquil lake. The outdoor setting features panoramic vistas of the bay and picturesque Sentosa, positioning it as a quintessential British Gourmet Pub amidst the vibrant VivoCity mall. Indoor dining adds character with its bench seats and stone walls, while the boardroom includes a built-in wine gallery for discerning patrons. A diverse menu ranging from classic English Breakfast to Thai Crab Cakes, complemented by handmade Archipelago microbrews, awaits.
WOLFGANG’S STEAKHOUSE
CUISINE: Steakhouse
ADDRESS: 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909
OPENING HOURS: Monday -Sunday, 11:30 am – 11:30 pm
CONTACT: +65 6887 5885
INSTAGRAM: @wolfgangssteakhousesg
This establishment is poised to redefine the dining experience in Robertson Quay, with the opening of the Intercontinental Singapore. Wolfgang’s Steakhouse, with branches in Beijing, Hong Kong, Tokyo, and Seoul, provides steak enthusiasts with a luxurious dining option. Every beef portion is meticulously selected by Chef Zwiener, who exclusively incorporates USDA Prime Grade Black Angus beef, renowned for its superior marbling, tenderness, flavor, and texture. Each cut undergoes a 28-day dry-aging process on-site before being prepared and carved to order.
BUTCHER BOY
CUISINE: Fusion, Bar
ADDRESS: 31 Keong Saik Rd., Singapore 089138
OPENING HOURS: Monday -Sunday, 12-3 pm, 5-10:30 pm
CONTACT: +65 8752 9578
INSTAGRAM: @butcherboysg
If you have a craving for a delectable Sunday roast, you’re in the right place. Their free-range organic roast chicken is brined for six hours and then stuffed with a chestnut herb brioche filling.
Prepare to be pampered with a range of roasted chicken, beef, pork, and lamb options. Flexibility is recommended, as meals come with a tray of accompaniments including Yorkshire Pudding, Carrot Miso Mash, and their famous Szechuan Brussel Sprouts.
Expect fantastic music, friendly patrons, and exceedingly delicious food.
GORDON GRILL
CUISINE: Steakhouse
ADDRESS: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
OPENING HOURS: Monday -Sunday, 12-2:30 pm, 7-10:30 pm
CONTACT: +65 6730 1744
Gordon Grill, the esteemed fine dining establishment of Goodwood Park Hotel, has been serving since 1963 and is celebrated for offering some of Singapore’s finest steaks and Continental cuisine.
Their extensive menu features imported fresh seafood, grilled items, and desserts to satisfy even the most discerning gourmet. The restaurant’s unique meat cart service, reminiscent of traditional European grill rooms, enables diners to select each cut of pork or beef, which is then expertly prepared and grilled to perfection.
MUDDY MURPHY’S
CUISINE: Irish Pub
ADDRESS: 442 Orchard Road #01-02 to 05 Claymore Connect, Singapore 238879
OPENING HOURS: Monday -Sunday, 3 pm – 10:30 pm
CONTACT: +65 6735 0400
INSTAGRAM: @muddymurphys.sg
At Muddy Murphy’s, traditional roast beef is served in a style reminiscent of classic Irish pubs worldwide. The Irish are famed for their potatoes, and the creamy texture of the accompanying mash with prime beef will surely delight. Seasonal vegetables vary, and traditional Yorkshire pudding is available, a dish you can enjoy any day of the week.
FLUTES
CUISINE: Fine dining
ADDRESS: 93 Stamford Rd, #01-02 National Museum of Singapore, Singapore 178897
OPENING HOURS: Tuesday -Sunday, 11:30 am–2 pm, 6–10 pm
CONTACT: +65 6338 8770
INSTAGRAM: @flutes_sg
FLUTES, now residing in its impressive location at the National Museum of Singapore after relocating from Fort Canning, continues to influence the dining landscape. The venue combines modern style with the wisdom of classical Anglo-European cuisine. Natural light floods the spacious dining area through arched windows by day, while the stunning facade of the historic building adds to the charm at night. Its consistent recognition as one of the city’s top dining spots makes it a preferred choice for romantic dinners and memorable lunches.
SPRMRKT
CUISINE: Cafe
ADDRESS: Dempsey Rd, #01-15A Blk 8, Singapore 247696
OPENING HOURS: Monday -Sunday, 9 am – 10 pm
INSTAGRAM: @sprmrkt
SPRMRKT at Dempsey Hill presents a diverse array of all-day dining options promoting a wellness-focused lifestyle. Its aim is to redefine the local store experience while fostering community ties. This culinary-cultural hub harmoniously integrates food, shopping, and art into one experience, providing a multifaceted offering. The sophisticated European menu, influenced by South Asian ingredients, attracts numerous patrons weekly and features a delightful selection of all-day breakfast and lunch items.
CAFE MELBA
CUISINE: Cafe, Western
ADDRESS: 90 Goodman Road Block N #01-56, Goodman Arts Centre, Singapore 439053
OPENING HOURS: Monday -Sunday, 10 am – 10 pm
CONTACT: +65 6440 6068
INSTAGRAM: @cafemelbasingapore
The culinary offerings at Cafe Melba combine Melbourne flavors with Asian influences. Our ingredient sourcing prioritizes freshness and passion, ensuring an enjoyable dining experience. While classic dishes like Eggs Benedict and Chicken Parma are staples, our chefs relish the opportunity to innovate, frequently presenting specials for guests to experience.
LITTLE ISLAND BREWING CO.
CUISINE: Bar, Western
ADDRESS: 6 Changi Village Rd, #01-01/02, Singapore 509907
OPENING HOURS: Monday -Sunday, 12 pm – 10:30 pm
CONTACT: +65 6543 9100
INSTAGRAM: @littleislandbrew
If you’re looking for delectable 15-hour smoked beef brisket and tender pork belly paired with locally crafted beers, then Little Island Brewing Co. is the place to be! This 10,000 square foot, 400-seater microbrewery and smokehouse utilizes traditional techniques to create award-winning beers and scrumptious dishes. For example, the Wagyu beef brisket, marinated with gula melaka, sea salt, smoked jarrah, and lychee wood powder, is smoked for 15 hours and exceptionally tender.
SALTED AND HUNG
CUISINE: Barbeque, Western
ADDRESS: 12 Purvis St, Singapore 188591
OPENING HOURS: Tuesday -Sunday, 12-2:30 pm, 6-10:30 pm
CONTACT: +65 6358 3130
INSTAGRAM: @saltedandhung
Salted & Hung is a must-visit for those eager to explore cured meats and offal. Consider trying the IPA sourdough whipped lard or healthy celeriac quinoa with garlic. Employing various cooking techniques including smoking, curing, pickling, and grilling, Australian chef Drew Nocente presents dishes that are sure to impress diners!
BARROQUE GRILL
CUISINE: Western, Grill
ADDRESS: 165 Tg Pagar Rd, #01-00, Singapore 088539
OPENING HOURS: Tuesday -Sunday, 12-2:30 pm, 6-10:30 pm
CONTACT: +65 6444 9672
INSTAGRAM: @barroquegrill
Bar-Roque Grill draws inspiration from Chef Stephane’s roots in Alsace, France. They take pride in presenting delightful house-made rillettes and terrines, celebrating the artisan craft of charcuterie. With a special hunting menu honoring game season, superb seafood platters, and a focus on French classics, dining at Bar-Roque Grill promises to be memorable.
We trust that you have appreciated our selection of the finest Sunday roasts in Singapore.
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