If you lived in Baltimore during the early 1900s, you would find oyster shucking houses just about everywhere. Today, while raw bars aren’t as easy to find, there are still numerous establishments throughout the city that are keeping the culinary tradition alive.
Are you on the lookout for great deals on oysters? Depending on the day of the week, various happy hours in the city offer buck-a-shuck oysters, allowing you to indulge without breaking the bank.
Here are three top picks for enjoying oysters, each providing a unique flavor profile and experience.
1. Thames Street Oyster House
Address: 1728 Thames St, Baltimore, MD 21231, USA
Phone: +1 443-449-7726
Best for: An upscale dining experience (reservations are recommended).
This charming restaurant, located in the maritime neighborhood of Fells Point, sits right on the waters of the Inner Harbor. When you are seated, you will be presented with a sushi-style menu to mark the type and quantity of oysters you wish to enjoy.
The restaurant typically offers upwards of a dozen types of oysters each evening. Novices will appreciate the detailed descriptions of all available oysters.
Tip: If you arrive late, the raw bar remains open even after the main kitchen closes.
2. Ryleigh’s Oyster
Address: 36 E Cross St, Baltimore, MD 21230, USA
Phone: +1 410-539-2093
Best for: A sports-bar-like experience.
Located in a rowhome across the street from Cross Street Market, Ryleigh’s Oyster is a tavern-style restaurant known for its fresh oysters. The detailed descriptions of the various types of oysters make it an excellent spot for both beginners and adventurous eaters. For a closer look, choose to sit at the bar and watch your oysters being shucked right in front of you.
Tip: Ryleigh’s offers a buck-a-shuck happy hour every weeknight, perfect for saving a bit while enjoying the oysters.
3. Mama’s on the Half Shell
Address: 2901 O’Donnell St, Baltimore, MD 21224-4821, USA
Phone: +1 410-276-3160
Best for: A laid-back but comfortable bar experience.
This restaurant and bar, located in a corner brick building in the Canton neighborhood, is celebrated for having some of the freshest seafood around. Their selection of oysters changes daily, providing a new experience each time you visit.
For those looking to be adventurous, consider trying an “oyster shooter,” which consists of a raw oyster served in chilled vodka and cocktail sauce that you down like a shot. As this place is popular, be prepared for a wait if you arrive on a weeknight.
Tip: Sitting at the bar allows you to watch the oyster shucker expertly at work, adding to the vibrant atmosphere.
