Summary
Singapore’s culinary landscape is bustling with activity, recognized for its vibrant dining scene and innovative chefs. With new restaurant openings occurring regularly, we aim to provide insights into the best new restaurants in Singapore.
Here is our selection of the most exciting new dining establishments in Singapore that you should experience!
TAMBA
CUISINE: West African
ADDRESS: 101 Duxton Rd, Singapore 089964 (Location Map)
OPENING HOURS: Tuesday – Saturday 6pm – 11:30pm
INSTAGRAM: @tamba.singapore
Tamba, an intimate yet lively space in Singapore’s Duxton district, showcases the dynamic flavors of West Africa. The interiors, crafted by Virginia Pérez-Orive, embody two years of in-depth research into West African culture, enhancing the authenticity of the environment.
Founded by Kurt Wagner, the owner of Kafe Utu, this intimate 25-seat establishment is a homage to Tamba, a cherished brother, and the beloved nation of Liberia, West Africa. Guests can indulge in West African hospitality and cuisine through the newly introduced 6-course set menu, featuring dishes such as millet baguette with goat’s milk ricotta, Jollof rice with sofrito, sakura chicken, and smoked pork belly. The bar offers a diverse selection of African spirits and creatively-constructed cocktails by award-winning bartender Joma Rivera.
QUENINO BY VICTOR LIONG
CUISINE: Contemporary Asian
ADDRESS: 9 Cuscaden Rd, Level 4, Singapore 249719 (Location Map)
OPENING HOURS: Tuesday to Thursday: 6pm – 10:30pm | Friday – Saturday: Lunch: 12pm – 3pm, Dinner: 6pm – 10:30pm
INSTAGRAM: @queninosg
Quenino by Victor Liong, situated on the fourth floor of The Place Artyzen Singapore, celebrates Asian flavors with a modern interpretation. Guided by renowned chefs Victor Liong and Sujatha Asokan, this 72-seat restaurant offers refined tasting menus that highlight Asia’s rich culinary diversity.
Dine on dishes that marry modern cooking techniques with traditional elements, including T’lur Oscietra Caviar and creative Raw Spencer Gulf Kingfish. Choose from 7-course Focus Menu or 9-course Discover Menu, complemented by an extensive selection of Australian wines and innovative cocktails. Quenino is designed for significant occasions, delivering an outstanding dining experience.
COTE KOREAN STEAKHOUSE
CUISINE: Contemporary Asian
ADDRESS: 30 Bideford Rd, Level 3 COMO Orchard (Location Map)
OPENING HOURS: Daily: 5pm – 2am
INSTAGRAM: @cotekoreansteakhouse
COTE Korean Steakhouse introduces the aesthetic and flavors of its Michelin-starred restaurants from New York and Miami to Singapore. Merging the communal essence of Korean barbecue with an American steakhouse ambiance, patrons can anticipate exquisite cuts of beef such as premium Wagyu and tender USDA Prime ribeye.
The menu also features authentic Korean dishes such as Kimchi Stew and Dol-sot Bibimbap, as well as Singapore-exclusive specialties like Korean Oyster “Omelette” and COTE Beef “Bakkuteh”. The venue encompasses a lush jungle-themed bar, Millim, alongside entertainment areas with live music and a noir-inspired cigar lounge showcasing classic films.
ANIBA
CUISINE: Middle Eastern, Mediterranean, Fusion
ADDRESS: 16 Battery Road, Boat Quay, #05-03, Singapore (Location Map)
OPENING HOURS: Monday to Thursday: Lunch: 12pm – 3pm, Dinner: 5pm – 12am | Friday: Lunch: 12pm – 3pm, Dinner: 6pm – 12am | Saturday: 8.30pm till late
INSTAGRAM: @aniba.sg
Enter Aniba through a private lift and discover a culinary experience curated by Foragers. This vibrant venue is transforming Singapore’s dining scene with inventive Middle Eastern cuisine enhanced by Asian influences. Revel in the lively atmosphere, featuring a central cocktail bar, intimate dining spaces, and breathtaking views of the Singapore River.
Sit at the Chef’s Counter and witness the preparation of signature dishes such as Crispy Fatayer, Yemeni Tacos with Tuna Toro, and the celebrated eggplant carpaccio. Aniba is suitable for various occasions, from casual drinks and snacks to an elaborate Chef Selection dining experience. Their innovative cocktail menu combines Middle Eastern and Asian ingredients, providing a unique bar environment.
TORNO SUBITO
CUISINE: Italian
ADDRESS: 26 Dempsey Rd, #01 02, Singapore 249686 (Location Map)
OPENING HOURS: Tue – Sun: 12 – 3pm, 5.30pm –10pm
INSTAGRAM: @tornosubitosg
Torno Subito’s flagship in Singapore, in collaboration with the COMO Group, captures the vibrant essence of 1960s Italy. Developed by the internationally celebrated chef Massimo Bottura, this vivacious eatery draws inspiration from the Golden Age of Italian cinema and the sunlit coasts of the Adriatic Riviera.
Situated in a historical British military barrack, the space is designed by renowned architect Paola Navone from OTTO Studio in Milan, evoking the nostalgic charm of seaside retreats. Visit the iconic beach bar for playful reinterpretations of classic aperitivo drinks. The menu features traditional Italian flavors with a whimsical approach, curated under the guidance of Executive Chef Alessio Pirozzi. Standouts include the Tagliatelle Al Ragù, crafted with Massimo Bottura’s favored hand-chopped wagyu ragù, and the Regina Margherita, prepared with San Marzano DOP tomatoes and creamy fior di latte cheese.
Make a reservation for Torno Subito, one of Singapore’s remarkable new restaurants.
HIGHHOUSE
CUISINE: Pan-Asian
ADDRESS: 1 Raffles Pl, L61-62, Singapore 048616 (Location Map)
OPENING HOURS: Monday, Tuesday & Thursday: 11.30am to 1am | Wednesday & Friday: 11.30am to 3am | Saturday: 5pm to 3am
INSTAGRAM: @highhousesg
Step into HighHouse and immerse yourself in Singapore’s vibrant dining and nightlife atmosphere. This exceptional venue features luxurious seating with unobstructed views of the Padang and Marina Bay, making it ideal for romantic dinners or vibrant evenings out. Chef Sam Chin’s Pan-Asian dishes, such as Fijian-style Ceviche and Kingfish Carpaccio, emphasize the freshest seafood and bold tastes.
As the sun sets, HighHouse transforms into a lively hotspot complete with dynamic sounds and cocktails inspired by the Pacific Coast. Art installations by emerging and established artists enhance the sleek surroundings, creating a space where remarkable cuisine, mesmerizing art, and electrifying music intertwine.
FYSH AT EDITION
CUISINE: Seafood & Meat
ADDRESS: 38 Cuscaden Rd, Singapore 249731 (Location Map)
OPENING HOURS: Daily: Breakfast 6:30 AM to 10:30 AM | Lunch 12:00 PM to 2:30 PM | Dinner (Monday – Thursday) 6:00 PM to 10:00 PM | Dinner (Friday – Sunday) 6:00 PM to 10:30 PM
INSTAGRAM: @fyshsingapore
FYSH at EDITION, located in the striking lobby of The Singapore EDITION, marks the inaugural international project of Australian chef Josh Niland. This wood-paneled eatery, featuring a high vaulted ceiling, redefines the classic steakhouse experience by centering its menu around sustainable seafood, ethically sourced meats, and vegetables.
Niland’s innovative approach includes entire fish specialties like Dry Aged Yellowfin Tuna Ribeye, perfectly cooked on a Josper grill. FYSH transcends traditional dining, offering an unparalleled experience that harmonizes oceanic and terrestrial flavors.
WILD HONEY BUGIS
CUISINE: Western
ADDRESS: 200 Middle Road, #01-00 Singapore
OPENING HOURS: Mon-Thu 9am-9.30pm | Fri-Sat 9am-10.30pm | Sun 9am-7pm
INSTAGRAM: @wildhoneysg
Wild Honey Bugis invites you to immerse yourself in the relaxed ambiance of Southern California at the lively heart of Middle Road. This fashionable café features an eclectic design that fuses earthy tones, natural textures, and vibrant elements, complemented by a stunning hanging garden over the bar. With ample windows that overlook the bustling street, it creates a welcoming and vibrant atmosphere.
The menu showcases global flavors, with favorites like Brazilian Bread and Alex’s LA Sandwich, as well as new enticing dishes such as Texan smoked brisket and mango-stuffed French toast. Whether enjoying a brunch with friends or a quiet afternoon, Wild Honey Bugis promises a refreshing and memorable dining experience.
MAISON BOULUD
CUISINE: French
ADDRESS: 2 Bayfront Avenue B1-15, L1-83 The Shoppes (Location Map)
OPENING HOURS: Lunch (Mon – Thu): 12pm – 2pm | Lunch (Fri): 12pm – 2.15pm | Brunch (Sat & Sun): 11.30am – 2.15pm | Dinner (Mon – Sun): 5.30pm – 9.45pm (last seating)
INSTAGRAM: @maisonbouludsg
Maison Boulud, located along Singapore’s waterfront promenade, offers a heartfelt reinterpretation of French classics steeped in the culinary traditions of Chef Daniel Boulud’s upbringing in Lyon. The menu is a celebration of seasonal ingredients, resulting in standout plates like Hamachi Betterave—yellowtail kingfish cured in gin and beetroot with hibiscus and raspberry dressing—and Porc Duo Lentille, a tender Ibérico pork rack prepared porchetta-style.
Designed by Joyce Wang, the venue comprises two levels that radiate the charm of the French Riviera, creating an elegant atmosphere suitable for both intimate gatherings and relaxed alfresco dining.
NOA BY OLIVIA
CUISINE: Mediterranean
ADDRESS: 83 Neil Rd, 01, #01-02-03, Singapore (Location Map)
OPENING HOURS: Tuesday – Friday: Kitchen: 12 pm – 2.30 pm | 6 pm – 10:30 pm Bar: 12 pm – 1 am | Saturday: Kitchen: 12 pm – 2.30 pm | 6 pm – 11:00 pm Bar: 12 pm – 2 am
INSTAGRAM: @noaloungesg
noa by Olivia presents a lively addition to Singapore’s culinary landscape, transporting diners to the Mediterranean with its dynamic flavors and chic design. Helmed by Head Chef Yu Wang Leung, the menu features impressive dishes such as smoky Barbecue Scampi Rice, crispy Falafel with fragrant Za’atar Yogurt, and succulent Salmon immersed in a flavorful ‘Chraimeh’ sauce.
The establishment, envisioned by Cristina Cela from Barcelona, radiates Mediterranean charm with warm tones and stylish decor. More than just a restaurant, noa invites patrons on a gastronomic journey through the Mediterranean, making it an essential destination for food enthusiasts seeking inspiration in Singapore.
SICHUAN ALLEY
CUISINE: Chinese
ADDRESS: Capitol Outlet, 13 Stamford Road, B1-29, Singapore 178905
OPENING HOURS: Monday – Friday: 10:30am – 10pm | Saturday – Sunday: 10:30am – 9pm
INSTAGRAM: @sichuanalley
Building on the success of its primary location on Telok Ayer Street, Sichuan Alley has opened a second restaurant at Capitol Singapore, delivering an authentic Sichuan dining experience. Renowned for its traditional Sichuan-style noodles and signature small plates, this new venue preserves and presents bold Chengdu flavors.
The cozy atmosphere in both locations captures the warmth and allure of old Chengdu, inviting diners to relish dishes like Mian Yang rice noodles, loaded with diverse ingredients, and the notable “Leng Den Bei” (Chengdu-style tapas). Enhance your meal with refreshing Sichuan-inspired beverages for a comprehensive culinary experience. By merging traditional tastes with a contemporary flair, Sichuan Alley at Capitol Singapore guarantees an unforgettable gastronomic journey.
JUNGLE
CUISINE: Thai
ADDRESS: 10 Ann Siang Hill, Singapore (Location Map)
OPENING HOURS: Tuesday – Saturday: 6pm -late
INSTAGRAM: @jungle.thai
Ann Siang Hill welcomes Jungle, a Thai grill and bar that embodies the essence of Bangkok’s lively late-night dining establishments. The atmosphere is electric, highlighted by an open-fire kitchen that emits warmth and energy, complemented by the soulful beats of classic funk and soul music.
The concise menu showcases robust, fire-infused flavors with dishes such as Southern-style charcoal-grilled chicken and lamb skewers coated in homemade red curry. The overall experience—the enticing aromas, the melodic music, and the vibrant ambiance—positions Jungle as a distinguished venue for a unique Thai dining encounter in Singapore.
We hope you appreciated our compilation of the Best New Restaurants in Singapore that you should experience.
