Top Foods and Beverages to Try in Austria
Whether in aBeisl(bistro) orBuschenschank(wine tavern), mountain inn or Michelin-starred restaurant, Austrian fare is served with soul and a dedication to local suppliers, seasonal produce, and the slow-food movement. Traditional foods rooted in carb-laden fuel for mountain toil and dishes dripping with imperial legacy still top the menu. However, new-wave experimentation, reinvention, and a surge of international kitchens are pushing Austria beyond schnitzel and into the culinary spotlight.