Exploring Yorkshire’s Thriving Beer Culture
In a regeneration area of old factories and warehouses, relics of Leeds’ 19th-century industrial might, a hooded monk looks down upon a makeshift beer garden from the top of a Grade II-listed mill. Inside, the scent of hops and malts laces the air. This is Northern Monk, one of dozens of craft breweries bringing new life to a Yorkshire beer tradition that dates back centuries.