Explore Shikoku’s Udon Trail: A Culinary Journey in Japan
Writer Brian Ashcraft travels to Kagawa Prefecture with an empty stomach and a singular mission: Eat noodles.
A Fresh Perspective on Travel Every Day
Writer Brian Ashcraft travels to Kagawa Prefecture with an empty stomach and a singular mission: Eat noodles.
The smallest prefecture inJapan, ruralKagawapunches well above its weight when it comes to regional cuisine. Relatively unexplored by international tourists, those travelers who do venture here will find a welcoming, rich cultural heritage, stunning natural landscapes, and udon noodles that are soul-warming in every sense of the word.
It’s easy to get fatigued by the Chinese kitsch found in the markets and street stalls. While enticing, how many scarves and silk pajamas can one person accumulate? Even after purchasing Christmas presents for your family for the next three years, you might feel unfulfilled in your shopping endeavors in Shanghai.