Top Spots for Authentic Peranakan Cuisine in Singapore
A unique blend of Chinese ingredients and Malay cooking styles, often with Indonesian and Indian elements, Peranakan food is Singapore’s oldest – and arguably most delicious – cuisine. Often affectionately referred to as Nonya cuisine (after an old Malay term of respect for women), this tangy and spicy food is a wonderful example of Singapore’s culinary diversity; add it to your list of foods to try while exploring the island.
