Pellegrino GAETA

No matter the season, and even in the depths of winter, you can find people savoring towering, elaborate cones of Italian-style gelato in various flavors throughout Paris. Whether indulging at the city’s renowned traditional ice cream parlor, Berthillon, or exploring numerous otherglaciers, a big cup of this exquisite dessert followed by a strong espresso is a delight not to be missed.