Exploring Yorkshire’s Thriving Food and Drink Culture
The humble Yorkshire pudding may be its greatest culinary claim to fame, but England’s largest county is becoming increasingly sophisticated and experimental in the kitchen. Yorkshire’s award-winning produce is grown amid the dales and plucked from the North Sea to supply fiercely local delis and Michelin-acclaimed gastropubs and restaurants. Food markets are sprouting like mushrooms in fertile soil. Wash it all down with a bevy of craft beers or home-grown wines, and you’ve got the recipe for the UK’s best food break.