Discover Authentic Napa Valley Dining at Press Restaurant
I was dining atPressin the Napa Valley town of St. Helena when my partner’s uncle, Daniel Baron, opened the restaurant’s 245-page wine list and took a trip down memory lane. There wasSilver Oak Napa Valleyfrom 1996 (the year he took charge of making that wine), and the same wine from 2017 (the year he retired from Silver Oak); five vintages of Dominus Proprietary Red, pre-1993, when he wasthe winery’smanager; a reisling “Johannesberg Auslese” made atChateau Montelenain 1972, when he was a field hand working in the estate’s vineyards.