The Rise of Dalgona Coffee: The Quarantine Drink Everyone Loves
If you’ve looked at social media at any point during the past few months, you’ve likely scrolled past a picture of dalgona coffee, a white and tan beverage with a milky base, topped with a mixture of instant coffee, sugar, and water that’s been whisked into thick and creamy oblivion. Whipped or beaten coffee is a standard beverage in many cultures – in Greece, it’s called a frappé; in India and Pakistan,phenti huiorphitti huicoffee – but much like bread-baking and bean-making, it’s become a quarantine classic, seemingly overnight.