Savor the Flavors of Wales: Captivating Stories to Indulge In
If you’ve been to Wales, you’ll for sure have tried bara brith, the tea-steeped fruit loaf that takes the edge off a soggy day’s hillwalking. You might’ve loved or hated laverbread, the seaweed puree that garnishes many a cooked breakfast. Travelling these hills and valleys, you’ve no doubt nibbled on Caerphilly cheese or warmed up over a bowl of leek-and-lamb cawl.