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Explore Fez: A Culinary Journey Through Morocco’s Food Capital

Moroccan cuisine is a cultural melting pot, and Fassi flavours originated in thefanadiq(ancient inns used by travelling merchants), where numerous nationalities crossed paths. The Berber influence is found in staples like couscous, while Arabs contributed dried fruit and spices, and the French established a café culture. Recipes vary by region, but some of Morocco’s most unique dishes hail from Fez.

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Essential Guide for Visiting Fes (Fez), Morocco

Fes is Morocco’s cultural and spiritual capital, making it one of the nation’s top attractions. The FesMedina(old-walled city), known as Fes el-Bali, is a UNESCO World Heritage Site and the primary reason people flock to this vibrant city. WithinFes el-Bali, you’ll find an intricate labyrinth of over 9,000 narrow streets, bustling with shops selling everything from spices to artisanal crafts. Visitors should brace themselves to easily lose their way, but this adventurous detour often leads to delightful surprises.

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