A Fresh Perspective on Travel Every Day
It can be pretty intimidating to get involved with the Bretons once they hear the sound of a bagpipe – which usually sees them gather in a circle, lock pinkies, and set off for a little bit (or a whole night) of traditional dancing.
The culinary heritage of Brittany is unique and unmatched anywhere else in France. This northwestern region offers limited local cheeses and practically no wines; its dining culture revolves around crêpes. Crêpes come served with various toppings, with traditional stone-walled crêperies scattered across cities, towns, and villages—akin to the trattorias of Rome and the bistros of Paris. While simple in concept, crêpes are remarkably delicious and versatile, promising to captivate your taste buds.