Ultimate Food Guide to Alentejo, Portugal’s Culinary Gems
Portugal hugs the Atlantic on the western side of the Iberian Peninsula, which it shares with the much bigger Spain. Until recently, Portugal has been an under-the-radar destination for Western European travelers. However, those days are over—especially thanks to the country’s amazing food scene. Keep a lookout for its famous black pork as well as port wine. Portuguese black pork, calledpata negraorporco preto, is part of the diverse influences of Iberian cuisine.