Exploring Peru: A Foodie’s Guide to Culinary Delights
2013 marked a significant milestone in Peru’s culinary evolution. It was this year that Peruvian food earned its first Michelin star, thanks to London’s Lima restaurant. Additionally, Lima-based restaurant Astrid y Gastón rose to prominence by claiming thenumero unoposition in the inauguralLatin America’s 50 Best Restaurantsawards.