Top 5 Hidden Gem Restaurants in Addis Ababa Loved by Locals
The exceptional characteristic of Ethiopian food is its unparalleled nature; no other culinary tradition in the world compares. Traditional cooking here combines distinctive spice blends to achieve singular flavors: some fiery, others rich and savory. Spices serve as essential components in many variations of Ethiopianwat(a dish that lies between a stew and a curry) traditionally served with a flat, spongy bread known asinjera.