Summary
Recently returned from an enchanting Maldivian sunset cruise at Kandolhu Island, we indulged in cocktails illuminated by the moonlight before proceeding to dinner, which held an even greater allure under the stars.
Upon arrival, our dining venue was a mere ten footsteps away at the Sea Grill restaurant, where we would savor our evening meal.
Upon entering the restaurant, patrons are presented with an opportunity to view the fresh seafood and ingredients that will compose their meal prior to selecting among the choices available. While this is not essential, it provides assurance of the seafood’s freshness.
Upon entering the restaurant, the ambiance was captivating, and I transitioned from cocktails to an exquisite wine selection in anticipation of our meal.
The culinary offerings commenced with freshly baked flatbreads, which I presumed were garlic naan. Despite not placing the order, I eagerly participated in the tasting.
I opted for scallops, which were expertly seared, while Lloyd enjoyed Tamatar Ka Shorba, a seafood chowder, as our starters.
Dining at the sea grill was accompanied by the refreshing scent of the ocean air and an exquisite ambiance that enhanced the culinary experience. The next culinary delight was expertly prepared, showcasing the skill of the chefs.
For dessert, we relished a magnificent crème brûlée, further fueling my delightful addiction to this treat.
The following day was intended for completing a delightful breakfast feast, cementing my fondness for the culinary experiences available on this island.
Ultimately, our shared enthusiasm for the serene beauty of Kandolhu Island during twilight created cherished memories, resonating beyond the indulgent culinary encounters. As we prepared to depart from this blessed destination, reflections linger of our remarkable experiences.
