Where To Go Skiing In Jasper, Canada? Marmot Basin!

Upon our arrival in Jasper, we initially allocated an entire day for skiing at Marmot Basin.

However, unexpected changes on the first day led us to explore the remarkable Pyramid Island, lake, and mountain area, later heading to the Icefields Parkway instead of Maligne Canyon. As a result, we opted to reduce our skiing day to half a day, planning to ski in the afternoon following our visit to Maligne Canyon.

“Having recently skiied in France multiple times,” I reassured myself, believing that an abbreviated skiing experience would suffice.

Upon arrival at Marmot Basin and navigating the slopes, I swiftly realized that I had significantly underestimated the skiing experience at this venue and instantly regretted not having allocated more time to the slopes.

Distance from Jasper

To address the geographical aspect, Marmot Basin is conveniently located approximately 20 minutes away by car from Jasper. The first 10 minutes are spent reaching the base of the mountain, highlighting its proximity, while the additional 10 minutes allow for elevation gain to the summit. Due to the substantial height of Marmot Basin, skiing conditions here rank among the finest in Canada, typically featuring fresh powder that persists longer than in milder climates.

Manageable Crowds

Additionally, due to its relative distance from urban centers such as Calgary and Edmonton, Marmot Basin tends to be less crowded. This aspect is particularly appealing for skiers like myself who experience anxiety in busy settings. I recall much distress when I nearly collided with a chairlift while attempting to avoid another skier in France; the stress related to maneuvering through crowds is something I was eager to avoid. At Marmot Basin, the number of skiers creates a lively ambiance without overwhelming pressures that could detract from enjoyment.

Suitable for All Ski Levels

Notably, Marmot Basin offers skiing opportunities appropriate for individuals of all skill levels. Personally, I prefer to commence on gentler slopes to regain my confidence before I venture onto more challenging paths.

One particular ski run, designated as Old Road, stands out as the most remarkably smooth and exceptional run I have experienced. Its extended length reduces the frequency of chair-lift interruptions, allowing for an uninterrupted skiing experience. By the end of the run, I felt I had the ego of an Olympic skier, despite regrettably lacking the necessary expertise.

It is notable that while skiing in France, Lloyd encountered a significant tumble which, although did not cause injury, did impact his characteristic overconfidence. Despite being relatively inexperienced, he exhibited a remarkable ability to ski shortly after our initial lesson, an ability that seemed largely attributable to his self-assurance.

After my initial skiing session, I was thrilled to find ski boots that provided an ideal fit – a rarity due to my exceptionally wide feet. Typically, I have to remove my boots mid-session due to discomfort, however, this experience at Marmot Basin was exception as I managed an entire skiing session comfortably.

In conclusion, Marmot Basin presented an exceptional skiing experience that fully met my expectations. Despite the inevitable departure, I left with a sense of gratitude for having the opportunity to experience these incredible Canadian slopes.

Upon returning to town, I utilized an hour to enjoy the pool and jacuzzi, allowing Lloyd to manage some work-related emails before we ventured out for what would be an early dinner.

Dinner was at Jasper Brewing. This opportunity allowed us to sample a variety of beers and ales from their microbrewery, as well as gain insights into their operations. I particularly enjoyed ‘Jasper the Bear’, a honey beer infused with coriander; it was absolutely delightful.

We concluded our meal with poutine as a starter – a combination of French fries, cheese curds, and gravy that delivered a satisfying experience. Following this, for mains, I opted for lamb with mashed potatoes, while Lloyd chose a chicken burger with chips.

Dessert was crèeme brûlée for me — a straightforward choice I was delighted with. Lloyd opted for ice cream, while our companions shared an apple and berry crumble topped with ice cream.

We enjoyed our evening with laughter and conversation until later into the night than intended, and we returned to the Crimson, thankful for the stunning beauty of Jasper.