Savannah: A Foodie Mecca
Savannah’s Evolving Culinary Landscape
Over a relatively short span of time, this U.S. city has evolved into a foodie mecca. Georgia’s oldest city has long been a tourist draw; however, something extra special is simmering in Savannah these days. The irresistible charm of its cobblestone streets and fountain-strewn squares—Spanish moss suspended above it all—earned it the distinction of a National Historic Landmark more than 50 years ago. Now, the urban enclave is establishing itself as a full-fledged foodie destination. Come taste what’s cooking in the “Hostess City of the South.”
Must-Visit Restaurants
Any journey here must include a stop at The Grey, an acclaimed restaurant led by executive chef Mashama Bailey. Set in an art deco-era bus terminal, this hip eatery redefined contemporary Savannah cuisine with a refreshingly broad worldview. Bailey began blending Southern soul with African influences in 2014—just one year after the city hosted its first Food & Wine Festival. In 2019, she solidified her status nationally by winning the coveted James Beard Award for Best Chef in the Southeast.
Moreover, Savannah started attracting interest from chefs beyond its city limits. Sean Brock opened an outpost of Husk here in 2018, serving innovative dishes such as dan dan noodles smothered in tahini, chili oil, and scallions, as well as a memorable take on pimento cheese.
A wave of new residents flocked to downtown Savannah during the lockdowns of 2020, coming from cities like Atlanta, D.C., and New York, craving fine food and beverage options.
Consequently, several new restaurants have emerged to cater to the increased demand. Common Thread occupies a fully renovated 5,000-square-foot mansion in Thomas Square, where executive chef Brandon Carter refocuses Southern staples through a global lens with dishes like duck confit served with sweet potato dumplings.
Historic Dining Experiences
On the corner of Liberty and Bull in historic downtown, Franklin’s has gained a renowned reputation as one of the best brunch spots in the South, blending elements of a Parisian cafe with southern breakfast delights. The croque monsieur is a standout dish, prepared with thick-sliced sourdough and creole mustard.
Additionally, the modern food scene in Savannah caters to diverse dietary preferences. Vegans will appreciate Fox & Fig Cafe, while those in search of heartier options will find comfort at the Double Wide Diner, known for its creative dishes like peanut butter and jelly chicken wings.
Savannah also offers a commendable selection of rooftop bars where quality preparation is matched only by the breathtaking views. Atop the Bohemian Hotel, Rocks on the Roof serves fireside martinis and savory tapas while presenting a stunning view of the Savannah River.
Finally, no exploration of Savannah’s food scene would be complete without a visit to historic dining venues such as The Olde Pink House, Mrs. Wilkes Dining Room, and The Pirates’ House, which remain as popular as ever. As you stroll through the city streets, the centuries-old charm remains evident, punctuated by the enticing aroma wafting from nearby kitchens. Embrace the culinary delights that Savannah has to offer!
