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If you’re used to the standard north Indian dishes that are ubiquitous in Indian restaurants (think butter chicken), you’re sure to get a surprise in Kerala. The coastal state’s distinctive cuisine is tied to its ancient trading heritage and is a fusion of global Christian, Muslim, and Hindu culinary traditions. Coconut, seafood, and spices feature heavily, giving Kerala’s food its unique flavor. There are differences between dishes in north and south Kerala too — those from the northern Malabar region are characterized by richer spices and have Arab, Dutch, and Portuguese influences. Don’t be shocked to find beef on the menu either! It has become an intrinsic part of the state’s identity since Syrian Christian missionaries arrived there with their recipes centuries ago.

Russian pancakes are a traditional weekend breakfast option in Russia. Moreover, they are often enjoyed with tea as a snack or dessert. These pancakes are unique and may differ significantly from pancakes you might be familiar with. For instance, they are thicker than French crepes but share a similar diameter. Conversely, they are thinner and wider compared to American-style pancakes. Consequently, the toppings and fillings used for Russian pancakes are also quite distinctive; for example, you won’t find maple syrup served in a Russian restaurant!