Cows might hold a holy place in India, yet they possess a remarkable significance within the breathtaking Swiss mountain landscape. Each spring, these bovine beauties embark on a journey from their valley barns to the alpine fields, ascending nearly 5,000 feet. There, they leisurely graze while producing milk. Swiss dairy farmers argue that the high altitude, along with the diverse flowers and herbs that the cows consume, contribute to the superior quality of Swiss dairy products. More than just a food source, Swiss cows have become the unofficial national animal of Switzerland, playing a crucial role in the country’s cultural heritage.
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