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Top Foods and Beverages to Try in Kenya

Despite Kenya’s complex cultural influences drawn from as far afield as the Middle East, Asia, and Europe, its cuisine remains relatively unknown outside of East Africa. Thanks to a long history of trade along the Swahili coast, spices from India and the Persian Gulf have permeated Kenya’s cooking culture, and Indian workers introduced another layer of spicy complexity during the British colonial era.
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Top Foods and Beverages to Try in Guatemala

Sharing a rich Mayan culture with southern Mexico, Guatemala borrows many culinary influences from its neighbor to the north. Like Mexico, Guatemala blends Spanish flavors and Mesoamerican traditions in the kitchen, drawing on celebrity indigenous ingredients such as avocados and cacao beans. The resulting fusion is everything you’d expect from Central America: vibrant chili, endless tortillas, and an array of meaty flavors.
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Explore Costa Rica: Family Adventure in Tamarindo and Arenal Through 6 Stunning Photos

I usually plan my trips with a visual in mind, and Costa Rica was no exception. On a casual social media swipe last February, I saw someone horseback riding in the mountains there – and then, even though I’ve never really ridden a horse, I could barely think of anything else: the overwhelming greenery, the crisp mountain mist, the soft clip-clop of horse hooves trotting damp earth. I had to do it.
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Top 5 Authentic Halloween Destinations in Europe for 2025

While events in historic cities like Dublin, London, Bucharest, and Prague can be frightfully fun, exploring alternative Halloween destinations across Europe can lead you to some of the most authentically spooky settings that the continent has to offer. If you have a curious spirit, dare to visit these chilling landscapes for a truly unique sense of dread this Halloween.
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Top Foods and Drinks to Enjoy in Singapore

Compact Singapore may take less than an hour to drive across on a good day, but it has a wealth of tasty food options that reflect the diverse cultures that have come to call this island home. These original recipes were introduced by early migrants bringing a piece of their roots with them. They have been remixed into uniquely Singaporean dishes that leave visitors hungry for more, even after returning home.
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