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Explore Puerto Rico’s Top Food and Drinks

Puerto Rico’s eclectic cuisine –cocina criolla– is an amalgamation of historical influences, from the island’s indigenous Taíno roots to the trans-Atlantic trade of enslaved people and Puerto Rico’s time as a Spanish colony before it became a US territory. It draws on ingredients from multiple cultures, as well as traditional cooking techniques, resulting in one of the most diverse and exciting culinary scenes in the Caribbean.
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