While this may not strictly classify as food, the Chilli Lemonade recipe is, nonetheless, closely related to culinary practices, low in calories, and presents an uncomplicated drink innovation, thus warranting its inclusion.
During last summer, London experienced unprecedented heat; residing on the 20th floor, I found the water temperature to be exacerbated by heating through the building pipes, leading to water that remained uncomfortably warm.
Despite it being a newer construction, one would expect adequate measures to mitigate such inconveniences. Leaving the tap running for five minutes yielded only lukewarm water.
This intolerable experience compelled me to resort to bottled water, which I stored in the refrigerator, ensuring an ample supply of refreshing cold water. It was during this period that I uncovered my 30-second Chilli Lemonade recipe!
Necessary Ingredients:
1.) Sparkling Water
There is no need for premium brands; standard options from Tesco, Asda, or Morrison should suffice. If you have a strong affinity for sparkling water, consider acquiring a sparkling water machine.
2.) Lemons
…and limes, if desired.
3.) Chilli Peppers
4.) Sweetener (optional)
Chilli Lemonade Recipe
By this point, you likely anticipate the steps involved in preparing the Chilli Lemonade, but for clarity, here’s the recipe outlined in four straightforward steps.
- Squeeze lemons (as desired) into the sparkling water.
- Crush your chillies – employing the back of a spoon works well, though ensure you don’t crush them excessively to retain a drink with a pleasant kick, rather than one that induces tears.
- Add sweetener (or omit, according to preference), thereby creating a refreshing beverage.
- For an additional flavor dimension, consider adding a sprig of mint if so inclined.
