Logis Hotels in France are an excellent choice for travelers seeking a unique lodging experience coupled with quality dining options.

Where and When Did the Organization Start?

The Logis organization began in 1948 when three individuals from diverse backgrounds collaborated in the Auvergne region. Their goal was to combat the depopulation of the French countryside post-war. They established the first Hotel Logis d’Auvergne, adopting a cozy fireplace logo that represents the organization to this day.

Choosing a Logis Hotel

Logis Hotels maintain strict quality control standards. Selecting a hotel can be guided by the classification system that utilizes a recognizable fireplace rating ranging from one to three fireplaces:

• 1 Fireplace: Represents excellent value in a hotel with authentic charm and comfortable furnishings, ensuring a satisfying experience and quality cuisine.
• 2 Fireplaces: Indicates a high level of comfort with additional amenities at an attractive price point.
• 3 Fireplaces: Denotes premier properties featuring extensive facilities, exceptional comfort, and top-notch service.

Logis Theme Hotels

Additionally, Logis offers a thematic approach covering various interests, including:

• Logis Charme – Hotels with charm and character.
• Logis Nature-Silence – Focused on nature and tranquility.
• Logis Bacchus – For those interested in vineyards.
• Logis Famille – Family-friendly accommodations.
• Logis Etapes Affaires – Ideal for business travelers.
• Logis Neige – Catering to snow sports enthusiasts.
• Logis Pêche – Perfect for fishing lovers.
• Logis Randonnée – For avid hikers.
• Logis Vélo – Tailored for cycling enthusiasts.
• Logis Singular – Offering extraordinary experiences.

Luxury Category

Logis d’Exeption represents a newly established classification for those seeking a luxurious yet comfortable hotel experience. With high-quality facilities and prime locations, these 21 French hotels have much to offer. For example, the Domaine du Château de Monrecour, located in the Dordogne Valley, boasts an impressive château, a gourmet restaurant, and its own swimming pool.

Another option is Le Clos la Boëtie in Sarlat, a charming town in the Dordogne known for one of the best open-air markets in the region.

Logis for Foodies

Logis Hotels stand out as a prime option for food enthusiasts. Dining can sometimes match the cost of accommodation, but it’s typically worth the splurge. Guests are often given the choice between demi-pension or full-pension meal plans, with full-pension available only for stays exceeding one night.

For a guaranteed dinner experience, consider reserving demi-pension, which typically includes dinner and breakfast featuring local meats, cheeses, pastries, and coffee, all at a fixed price.

Classification of Restaurants

Dining at Logis restaurants offers a selection of regional specialties, local menus, and even wines produced specifically for the establishment.

The dining experience is rated using a ‘cooking pot’ system:

• 1 Pot: Generous servings and traditional recipes in a cozy atmosphere.
• 2 Pots: A comfortable setting with attentive service and gourmet cuisine.
• 3 Pots: An elegant restaurant with an emphasis on the culinary arts, top-quality ingredients, and excellent service.

Table Distinguée signifies fine dining, where restaurants have been selected by culinary experts for their top-tier cooking, hospitality, and ambiance.

How to Get the Logis Guide

The Logis guide, covering all of France, is a valuable resource and available free of charge. It is compact and easy to carry. You can obtain it in the following ways:

• Through the logishotels.com website (5€ P&P)
• At tourist offices across France and through the Fédération Internationale des Logis
• From local Logis organizations
• At each Logis hotel