Summary
The evening following our experience of the Northern Lights at Hotel Laki, recognized for its exceptional hospitality and optimal viewing conditions, we rose early for breakfast, subsequently finding ourselves slumbering until midday.
After a much-deserved rest, we were rewarded for our efforts in witnessing the Northern Lights with a sumptuous 7-course meal.
This meal featured locally sourced ingredients and was thoroughly enjoyable. The culinary offerings at Hotel Laki were commendable.
We commenced with smoked salmon, crème fraîche, salmon terrine, and black caviar blinis.
The culinary experience was initiated with delightful appetizers consisting of smoked salmon, crème fraîche, salmon terrine, and blinis topped with black caviar.
Each course presented was a culinary delight, starting with smoked lamb accompanied by melon, pomegranate, strawberries, and raisins. This combination demonstrated a thoughtful integration of varied flavors.
The dining experience then progressed to the main course featuring succulent Icelandic lamb, further emphasizing the establishment’s culinary expertise.
Finally, concluding our gourmet experience were the desserts: a coffee crème brûlée and a rich chocolate cake accompanied by ice cream and drizzled with caramel sauce.
This experience at Hotel Laki not only offered delectable dishes but also a warm, inviting atmosphere that made it particularly memorable.
Overall, our time at Hotel Laki enriched our journey across Iceland, filled with not only remarkable views but also exceptional culinary delights.
