Recently, I returned from five blissful days in the British Virgin Islands where I joined a group of travel writers. We spent our days sailing between the islands, enjoying fresh fruit and swimming in turquoise waters.
What was your route?
The British Virgin Islands (BVI), situated near Puerto Rico, is an archipelago consisting of numerous stunning islands. Over my five-day journey, we explored four of these breathtaking islands. We began at Guana Island, a short boat ride away from Tortola, the main island of the BVI. Here, we indulged in farm-to-table cuisine and relaxed on beautiful beaches.
Afterward, we returned to Tortola, where we hiked, swam, and dined at local favorites like Quito’s Gazebo and 1748.
Next, we set sail aboard a catamaran to Anegada Island, a uniquely flat coral and limestone island. This was followed by a visit to Cooper Island, known for its tranquil atmosphere and ideal mooring spots for catamarans.
In Anegada, we indulged in delectable lobster while exploring the Conch Mounds, and on Cooper Island, we discovered the BVI’s only microbrewery, which champions local turtle conservation initiatives.
Where did you stay? What was the vibe?
Throughout our trip, we had the pleasure of staying at several different locations. Long Bay Beach Resort seamlessly blended beach aesthetics with chic design. Aboard a Moorings Catamaran, we experienced the serene allure of waking up on the water.
However, my favorite experience came from our time on Guana Island. With breathtaking panoramic views from every room, the tranquil atmosphere we found there was unparalleled; we truly felt at peace being the sole guests on this private island.
What’s your favorite photo from the trip, and where was it taken?
My favorite moment was captured from my hotel room on Guana Island. From the back porch, I had unobstructed views of the bay, while the front offered stunning sunset vistas.
One peaceful morning, I enjoyed reading on my balcony while listening to the soft whispers of nature. The gentle breeze and chirping birds created a tranquil setting that I cherish and would recommend everyone to experience for themselves.
Favorite activity from the trip?
As a passionate water lover, swimming was the highlight of my trip. On the first night at Guana Island, I couldn’t resist slipping away for a refreshing dip in the ocean, just as the sky turned a soft pink.
With the beach all to myself, the experience was magical. I swam every day, whether leaping off the catamaran or enjoying the inviting pool at Long Bay Resort.
What is the one thing that you did not expect?
I was pleasantly surprised by how non-touristy the BVI felt. Everywhere I went, I encountered locals excited to share their relationship with their homeland and their experiences recovering from Hurricane Irma in 2017.
Dining in local restaurants and shopping at privately-owned stores provide an authentic experience and emphasize the true charm of the BVI. A memorable stop was the historic Callwood Distillery, where I met a member of the Callwood family, who guided us through their rum-making process.
Best tip for someone who wants to plan the same trip?
Consider exploring some of the less-traveled islands, like Anegada. With its unique flat terrain, this island is renowned for its exceptional lobster and wildlife, such as flamingos.
During our visit, we took a boat to Conch Island for a unique perspective on the fascinating mounds of conch shells, which function as makeshift coral reefs. The experience was remarkably beautiful, much like an artistic installation.
Best thing you ate?
The culinary delights in the BVI were abundant, yet the fresh fruit stood out as my personal favorite. While on Guana Island, we toured their orchard, which supplies much of the produce for their restaurant.
Sampling fruits such as star fruit, passion fruit, and wax apples was a delightful experience. One highlight includes tasting soursop, a delightful local fruit I simply couldn’t get enough of.
