Germany’s most famous brewery opens its doors to the public each week to share (some) of the secrets of their world-famous brew. The Hofbräuhaus is a must-see for anyone in Munich or any of its affiliates across the globe with one of the most boisterous tents at Oktoberfest. However, what exactly sets this establishment apart from the many other beer halls in Bavaria? Many would argue it is the beer and its illustrious – and sometimes notorious – history.
History of the Hofbräuhaus
The Hofbräuhaus has royal roots as the Royal Brewery of the Kingdom of Bavaria established in 1589. Eventually, these hallowed grounds were opened to the masses, and the Hofbräuhaus and its beers found their place in history. This makes it one of the oldest beer halls in Munich, still operating in almost the exact location as when it served Kings.
However, not all of the Hofbräuhaus’ clientele have enjoyed such a lasting positive impression. The Hofbräukeller is the Bavarian restaurant with a beer garden located near the rowdy hall at Hofbräuhaus am Platzl. Owned by Hofbräuhaus brewery, it was once the meeting point of Adolf Hitler’s first political speech as a member of the Deutsche Arbeiter Partei on October 16, 1919. He followed that with a 25-point National Socialist program on February 24, 1920. Nevertheless, it is doubtful that this beloved site was ever a favorite of Germany’s most infamous Führer. Hitler was not a fan of alcohol, red meat, or smoking – all hallmarks of the Hofbräuhaus and its over-the-top persona.
Hofbräu Beers
This national treasure is now owned by the Bavarian state government and attracts tourists, celebrities, and regulars from Germany and abroad. Moreover, people come to drink the beverage of the gods – great German beer. The Hofbräu’s recipes have been handed down for generations and follow the strict Reinheitsgebot (Bavarian Beer Purity Law) of 1516. The beers include:
- Hofbräu Original
- Hofbräu Dunkel
- Münchner Weisse
- Hofbräu Schwarzer Weise
- Hofbräu Maibock
- Münchner Sommer naturtrüb
- Hofbräu Oktoberfestbier
Hofbräu Brewery Tour
If your interest extends to the making of the beer – not just drinking it – the brewery tour offers a unique behind-the-scenes look. Devote between 60 and 90 minutes to learning every step of the brewing process, from the sticky smell of the hops to fermenting, conditioning, and tasting. Consequently, you end your education by sampling the freshly tapped unfiltered beer with Bavarian snacks. If a taste is not enough, the pub at the end of the tour allows you to continue your sampling experience. If you desire a more permanent memento of your visit, there is a souvenir shop full of beer paraphernalia.
Start Point: Meet the group at the Hofbräu Bierstübel (address: Hofbräuallee 1 in eastern Munich’s Riem district) and check-in at the entrance for a visitor’s pass.
German Tour: By appointment. Tuesdays at 10:00; Thursdays 10:00 and 12:30.
English Tour: By appointment. Thursdays at 10:00 and 12:30.
Important Notes: Tours are open to visitors over the age of 16, and it is recommended to wear closed-toe shoes. During Oktoberfest, brewery tours do not take place.
Hofbräu Brewery Tour Details
- Address: Staatliches Hofbräuhaus Brauerei, Hofbräuallee 1, 81829 München Riem (Map)
- Tel.: 49/(0)89/92105171
- Website: www.hofbraeuhaus.de; brewery site http://www.hofbraeu-muenchen.de/en/the-hofbraeu-world/brewery-tours/
- Price: €6 per person without snack; €10 per person with snack (Selection of Bavarian specialties like Bretzel, Weisswurst, and a 0.5l beverage).
