Exploring Pintxos and Culinary Delights in the Basque Country

When I moved to Spain, I quickly learned that the country’s cuisine is not only vast but also varied by region. One of the highlights is the pintxos, which are bite-sized snacks primarily from the Basque Country (País Vasco). Unlike tapas, which are generally larger and served on small plates, pintxos are perfect for eating with your hands. Having enjoyed them at various Spanish restaurants worldwide, I was eager to visit the region and experience them firsthand.

I soon discovered that the Basque Country’s cuisine is famous for much more than just pintxos. The area boasts vibrant food traditions, an unmatched passion for quality ingredients, and a variety of local dishes. This includes the succulent txuleta, a local cut of beef, the kokotxas, a fish stew, and bacalao al pil pil, cod in a rich sauce of olive oil, garlic, and chili peppers.

Step 1: Choose Where to Go

Beaches or a world-renowned museum? The Basque Country offers a culinary experience you won’t want to miss.

The Basque Country is known for its robust culinary scene, with main cities like Bilbao, Vitoria-Gasteiz, and San Sebastián, each offering unique experiences. Bilbao, considered the artistic heart of the region, is home to the famous Museo Guggenheim. In contrast, San Sebastián attracts beach lovers with its stunning coastline, while Vitoria-Gasteiz gives visitors a glimpse into everyday Basque life with its historic quarter.

Weather can vary, but summer typically offers warm temperatures and the least amount of rain. However, to avoid peak crowds and inflated prices, visiting in June or September is recommended, although any time of year can provide delightful experiences in the Basque Country.

Step 2: Plan a Route

Pintxos can be found at virtually every bar in Bilbao, so planning is crucial.

On my first visit to Bilbao, I asked friends and hotel staff for dining recommendations, resulting in an ever-growing list of bars to try. One of the joys of pintxos is that these small bites allow for a variety of flavors at each meal. However, to fully appreciate them, it’s wise to limit yourself to two or three before moving on to the next bar. The adventure of bar-hopping in search of the perfect pintxo is an essential part of the experience.

To experience the best pintxos, I recommend starting at Plaza Nueva, a stunning neoclassical square in the heart of Bilbao’s Old Town. Explore the various bars, sampling the diverse offerings on display. Be adventurous but selective, ensuring you enjoy only the finest dishes.

Step 3: Plan Your Meals Ahead

To ensure you enjoy local specialties like txuleta, it’s essential to plan ahead.

After indulging in pintxos, it’s time to savor a sit-down meal. Venues such as Kate Zaharra, known for its remarkable txuleta, are often fully booked well in advance. Therefore, it’s advisable to secure your table at least two weeks prior to your visit. Enjoying family lunches at such establishments is also a great way to mingle with locals while savoring exquisite dishes.

Make sure to also taste other specialties like bacalao al pil pil and kokotxas at renowned restaurants. Both of these dishes are a must-try for anyone looking to experience the authentic flavors of the Basque Country.

If I Could Do It All Again…

I cannot stress enough the importance of planning your reservations ahead. Next time, I aim to secure a table a month in advance to avoid missing out on the acclaimed txuleta. Moreover, I am eager to visit some of the restaurants recognized in prestigious lists, such as Asador Etxebarri and Mugaritz, both located near Bilbao and San Sebastián.

Additionally, I would begin my pintxos route again directly at Plaza Nueva to maximize my experience and ensure I try as many delicious offerings as possible without feeling rushed.