Get ready for a high-end sugar rush.
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As the saying goes, “when it comes to chocolate, resistance is futile.” Though you may not be able to say “no” to your favorite decadent sweet treats, you can, at the very least, make sure you’re indulging in the best. Chocolatiers around the world continue to get more and more creative with their chocolate innovations. And while there are countless chocolate shops worth recognition, we’ve narrowed this list down to a few of our favorite chocolat purveyors to visit in person while traveling. Whether you’re after buttery, melt-in-your-mouth milk chocolate or nougat-filled dark chocolate delights, read on to discover seven luxury chocolate shops in Europe and the U.S. that serve up divine treats.
Melt Chocolates, UK
Founded in 2005 by Louise Nason, Melt Chocolates, in London’s Notting Hill neighborhood, is on a mission to provide indulgent treats in their purest form. This means chocolates without artificial chemicals or excessive added sugar. The family-owned company makes its chocolates daily, ensuring that what you’re getting is exquisitely fresh and packaged in eco-friendly materials. The shop offers both virtual and in-person classes to teach how to make the best brownies, bonbons, pralines, and more.
Soma Chocolate, Canada
In 2003, David Castellan and Cynthia Leung started to experiment with their sweets and opened their first shop, Soma Chocolate, in Toronto. Located in a former whisky distillery, the team roasted cacao beans and produced chocolate for everything from cookies to truffles. Their products quickly gained popularity, leading to the opening of a second Toronto location and a small chocolate factory that attracts visitors from around the globe. Make sure to visit to experience Soma’s unique, small-batch chocolates.
Patrick Roger, France
Patrick Roger’s chocolates beautifully blend chocolate and art. Roger began his journey as a teenager, honing his craft under talented chefs in Switzerland, Monaco, and Spain before launching his own brand in 1997. He shared, “I travel a lot around the world: Ecuador, Brazil, Japan,” as these experiences help him source the finest ingredients. At his store, you can find a tempting assortment, including cooking chocolate, bars, and his signature pralines, all showcased in an atmosphere resembling a delicious art gallery.
Oriol Balaguer, Spain
Oriol Balaguer is another chocolatier who expertly merges artistry with confectionery. Visitors can explore his multiple shops in Barcelona, discovering flavors that range from traditional to the unconventional, such as wasabi, olive oil, and truffle. For an exquisite experience, indulge in one of the collection boxes; the Collection 36 features 36 pieces across 12 different flavors for your enjoyment.
Maison Cailler, Switzerland
For over 200 years, Maison Cailler has been delighting chocolate enthusiasts. Located in Broc, Switzerland, the factory produces chocolates from cocoa beans to finished products, exclusively using Swiss sugar and local alpine milk. Notably, it is one of the few chocolatiers utilizing lightly condensed milk instead of milk powder, contributing distinct taste and texture. To celebrate its rich history, guests can tour the museum, witness chocolate production firsthand, and discover the story behind their favorite treats at the Suisse shop.
Mary, Belgium
Mary Delluc’s passion for chocolate began in 1919 with her first shop on Rue Royale in Brussels. Mary Chocolatier isn’t just any chocolate store; it features an art deco salon that became renowned among chocolate aficionados. The brand holds a Belgian Royal Warrant and now boasts shops in multiple cities worldwide, including in Saudi Arabia and Japan. Don’t leave without trying the assorted packages, especially the Rosin Rose, which contains 18 exquisite pralines; just be sure to savor each piece slowly.
Bridgewater Chocolate, U.S.
Finally, make sure to stop by Bridgewater Chocolate in Connecticut. Established in 1995 by Erik Landegren, the shop originally started as a small outpost at the Bridgewater Village Store. Landegren, a native of Sweden, brought his expertise in creating creamy and rich chocolates that soon delighted American customers as well. In 1999, he partnered with Andrew Blauner to expand the business, maintaining their careful chocolate-making processes and sourcing fine European ingredients. Visitors to the three elegantly decorated retail locations will discover an incredible range of treats, including turtles, toffees, caramels, truffles, peanut butter patties, hazelnut pralines, and much more. Be sure to order enough to share, as you’ll want to treat your loved ones to these exceptional confections.
