Overview
- Experience the Beauty of Brecon Beacons: A captivating journey through natural wonders and charming canals.
- Canal Cruising: Discover the joy of navigating the Monmouthshire & Brecon Canal.
- Welsh Pubs: Indulge in local cuisine at traditional pubs along the route.
On a watery journey through Brecon Beacons National Park in South Wales, learn to let fate take the wheel.
“Slower!” my partner, Alex, yelled from the footpath beside the canal I was barreling down. His warm Welsh accent and deliberate tone almost masked the panic in his voice.
In response, I promptly pushed the wrong lever forward and ran our 45-foot-long narrowboat full speed into the metal underhang of the drawbridge Alex had just cranked open. Fortunately, full speed on this vessel is about four miles per hour. Still, metal hitting metal produced a resounding bang, stopping a small crowd of passersby in their tracks. Nothing like an American taking the wheel in the U.K.
“Really… slowly,” Alex repeated. Beside me, my golden retriever, Cali, eyed the shore as though she might abandon ship.
For our three-day canal trip through Brecon Beacons National Park in South Wales, we had rented the boat from Country Craft Narrowboats in the village of Llangynidr. Alex grew up about 30 miles away and often went fishing and camping in the area with his family. Our boat, Country Girl, had a double bed with plaid bedding, a full kitchen, a lounge and dining area, a bathroom with a shower, and a deck big enough for two camping chairs, where we would sit with our morning coffees while ducks paddled beside us.
Our 20-mile round-trip took us along the Monmouthshire & Brecon Canal, from Llangyndir to the town of Brecon and back. We floated past rural villages, sheep-filled pastures, and the red sandstone peaks of the Brecon Beacons. We followed a map of canal-side pubs, mooring up overnight so we could easily retire to our boat after dinner for a game of cards or go straight to sleep in our cozy floating home.
Our days were spent in blissful solitude. Consequently, for hours at a time, we soaked in the sights and sounds of the park, sometimes stopping for a stroll or picnic.
After a wet, windy day of lifting and lowering canal locks and maneuvering out of mudbanks, no place embodies a cwtch (the Welsh word for a cuddle, hug, or small, safe space) quite like a warm pub. We often pulled up — hair drenched, clothes dirty, damp dog in tow — and were welcomed with open arms. After stopping at the Royal Oak, in the village of Pencelli, it wasn’t long before we received a call that our boat had come loose and was floating mid-canal; Alex ran out into the rain to fetch it. Sitting by the fire with a glass of Brecon Gin — a Welsh spirit that’s distilled with water from the national park — helped take the edge off.
Naturally, we celebrated our halfway point in Brecon with to-go gins with all the trimmings — rosemary sprigs, grapefruit slices, and black peppercorns — from Hop In Beer & Gin House. Later that evening we docked near Three Horseshoes Inn, a hilltop gastropub in Groesffordd, and feasted on braised leeks, pork belly, and Cornish monkfish inside a wooden beach hut in the back garden.
Other than mingling with a few volunteer lock keepers — who graciously walked me through operating the locks along the rest of our path while Alex steered the tiller (we learn from our mistakes) — our days were spent in blissful solitude. When the rain came, as it did each day, we would comically jump into survival mode, grabbing our waterproof gear and shouting directions. Therefore, our voices were lost in the wind as we teamed up to haphazardly guide our ship to safety.
Amidst the serene landscapes and moments of excitement, I gained a deeper understanding of the fondness with which Alex always speaks of his childhood trips to the Brecon Beacons. His deep-rooted positivity and enthusiasm for the everyday, which felt refreshingly foreign to me when I first met him, suddenly made sense: if the Welsh didn’t learn to dance in the rain, they wouldn’t have much time to dance at all.
Canal Cruising in Wales
The six barges offered by Country Craft Narrowboats have all the comforts of home. Moreover, they are available from March to October.
Pubs to Visit
The Coach & Horses Inn, Llangynidr
Discover traditional ales at this 16th-century inn’s casual bar and sophisticated, seafood-forward takes on pub grub in its dining room, including fish pie with saffron mash and roasted cod loin with pea and mint purée.
White Hart Inn, Talybont on Usk
Just off the Taff Trail, re-fuel after a hike or cycle with a traditional Sunday roast or hearty steak and ale pie, lamb shank, or chili con carne accompanied by a wide selection of local cask beers and gins.
The Royal Oak, Pencelli
Home-cooked classics including gammon and eggs, fish and chips, and chicken curry are best enjoyed in this family-run pub’s waterfront beer garden on sunny days and inside by the open fire on rainy ones.
The Three Horseshoes Inn, Groesffordd
Seasonal gastropub fare such as venison haunch with turnip and crispy kale, pork belly with granny smith apple and braised shallots, and charred braised leek with nori seaweed emulsion are served in garden beach huts so patrons can enjoy the hilltop view irrespective of the weather.
Hop In Beer & Gin House, Brecon
Opened in 2020, Hop In serves craft beer from progressive breweries and gin from around the globe alongside tapas made with ingredients from local purveyors, including traditional lamb cawl with Welsh cheddar, mussels in white wine, garlic, and leek, as well as confit of duck leg with spring onion and ginger croquettes.
