The Claremont: A Hidden Gem in Mount Desert Island, Maine

A road trip up to Mount Desert Island (M.D.I.) is essential for any summer visit to Maine, as the massive island boasts a range of quintessential attractions: Acadia National Park, the only national park in the northeast; the charming town of Bar Harbor; Cadillac Mountain, the tallest seaside mountain on the eastern seaboard north of Rio de Janeiro; Somes Sound, the only fjord on the east coast; along with all the usual Maine attractions, including lobster, ice cream, and whoopie pies. When you’re here, it’s easy to understand why this has been a popular summer destination since the 1870s.

Reviving a Historic Destination

M.D.I.’s appeal lies in the rich history and stunning nature surrounding every turn. However, as often happens in historic destinations, the hotel scene on M.D.I. has struggled. The Claremont, located in the town of Southwest Harbor, is a notable example. This 137-year-old grand hotel recalls the earlier days of Maine tourism when elite visitors from Boston and New York flocked here for the fresh air and ocean breezes. The property, known for its bucolic croquet greens and waterfront boathouse bar, had seen better days.

A Fresh Start for The Claremont

Thanks to Maine hospitality entrepreneur Tim Harrington, The Claremont is undergoing a revitalization. After acquiring the hotel last August, Harrington and his team worked tirelessly throughout the winter to reopen in time for Memorial Day. “We did a year and a half of work in seven months,” Harrington shares. “It was intense. Over Memorial Day, the paint was still wet, and we were still laying rugs.”

Inviting Accommodations

The newly renovated rooms carry the signature colorful character of Harrington’s other hotels, filled with vibrant greens, pinks, and striking wallpaper designs. The building has transitioned from its historical yellow to a stunning white, making it stand out against the lush surroundings and beautiful water views. Additionally, a selection of cottages and multi-bedroom houses appeals to larger groups and multigenerational travelers.

A Culinary Experience

Food and beverage offerings are a highlight of the new property. The 70-seat Little Fern features reimagined Maine classics made with farm-fresh ingredients. Signature dishes like the truffled pasta with raclette cheese are must-tries. Plans are underway to establish a garden to support the kitchen’s needs. Furthermore, the new Batson Fish Camp, located down by the waterfront, presents a welcoming space for small bites alongside beer and spirits from Harrington’s Batson River Distilling, located in Kennebunkport. For an evening nightcap, guests can unwind at Harry’s, an intimate spot adorned with vintage paintings and local antique decor.

Outdoor Enhancements

The most significant update resides outdoors, where the hotel’s iconic croquet greens have familiarized themselves with the waterscape for ages. Harrington opted to keep one croquet green while installing a swimming pool on the other, which is a balanced compromise that should please all visitors.

“People were very worried that we’d get rid of the croquet,” Harrington assures. “Trust me, there will always be croquet — and cocktails — at The Claremont.”