Discover The Stewart: A Must-Visit Scotch Bar in Easton, Maryland

1. Easton’s Culinary Jewel

Set along the banks of the Tred Avon River, Easton, Maryland, has earned its reputation as a premier culinary destination. Within just a one-hour drive from Baltimore, you can find a variety of eateries and bars, each offering a unique slice of dining excellence. A standout establishment is The Stewart, which features an unparalleled collection of rare Scotch and a menu tailored to enhance the whisky-drinking experience.

2. Prestigious Scotch Selection

Part of Bluepoint Hospitality, The Stewart is distinguished not only by its ambiance but also by its impressive inventory of beverages. The bar boasts an astonishing 900 bottles of Scotch, sourced from 52 renowned Scotch houses across Scotland’s whisky-producing regions. This extensive selection includes everything from the peaty and fruity expressions from Speyside to the rich and smoky characteristics of Islay.

According to Natalie Tapken, beverage director for Bluepoint, The Stewart’s focus is exclusively on single-malt Scotch to emphasize Scotland’s diverse terroir. The menu highlights rare selections such as Rosebank 30-Year, a vibrant malt with citrus notes, and the award-winning Glen Grant from the 1950s.

3. Excellence in Food Menu

The culinary offerings of The Stewart, overseen by Chef David Kneller, present an eclectic mix that combines elements from various cuisines. Recipes are crafted to complement the extensive Scotch selection, illustrating the harmony between exceptional food and finely curated spirits. The menu includes a diverse range of appetizers, entrees, and desserts that each have their own flair, drawing from influences such as Thai and Middle Eastern cuisine.

4. Pairing Scotch with Dishes

Kneller emphasizes the careful thought behind how each dish pairs with Scotch. For example, on burger nights, Scotch infuses flavor as he incorporates Ardbeg 5-Year Wee Beastie into the mustard, enhancing the classic condiment with a unique twist. Signature dishes like his take on deviled eggs, where smoked salmon is blended into a mousse and topped with caviar, are among the favorites.

Moreover, the menu includes dishes like the Rhode Island sea scallops served in a dashi broth, creating a flavorful pairing with a selection of Scotch. The Swiss cake roll made with foie gras is another exquisite option that showcases the sophisticated approach found at The Stewart.

5. Unique Tasting Experience

For guests uncertain about their Scotch preferences, the recommendations from Scotch sommelier Adam Golinski provide excellent guidance. By inquiring about a guest’s flavor profile, Golinski serves samples that help locate the ideal pairing for both the diner’s tastes and their selected dishes.

In conclusion, The Stewart invites patrons to embark on a culinary flavor journey, offering a unique blend of exceptional Scotch and thoughtfully crafted dishes. It’s not just a bar; it’s an experience that embraces the art of pairing whiskey with gourmet cuisine.