1. Introduction
Dublin boasts an array of fish and chips establishments, but for a truly iconic meal, locals recommend seeking out the “chippers” they deem the best in the city. Prepare for a delicious experience as you indulge in a hefty portion of fried potatoes and fish such as pollock, cod, or haddock—perfect for a night out. While Dublin fish and chips may not revolutionize your culinary expectations, they remain a staple of Irish culture. Surprisingly, the Italians in Dublin are renowned for crafting some of the tastiest versions of this beloved dish.
2. Chipper Etiquette
When placing your fish and chips order, you’ll typically be asked for your preferred type of fish, with cod frequently being the best, albeit slightly pricier option. Chips, served chunky, complement the deep-fried fish, both cooked in oil or fat. Once your food is ready, you may be asked whether you’d like salt and vinegar; tradition suggests that both are essential, even if they require an acquired taste. After dressing your meal, it will be wrapped in paper, inviting you to enjoy your fish and chips outdoors—an experience enhanced by the unpredictable Irish weather, perhaps even in a light drizzle.
3. Top Fish and Chips in Dublin
Beshoff Bros
Labeling themselves as “#1 for Fresh Fish and Chips,” Beshoff Bros lives up to this claim for many. Founded in 1905 by Ivan Beshoff, a remarkable story unfolds, beginning with his journey on the Imperial Russian battleship Potemkin. Fast forward to today, the family-operated chain has five locations in Dublin, with the busiest being a small takeaway shop at the seafront in Howth.
Address: 12 Harbour Road, Howth, County Dublin
Phone: 01-8321754
Website: www.beshoffbros.com
Leo Burdock
Established in 1913, Leo Burdock is another Dublin institution serving fish and chips. The original shop was founded by Bella and Patrick Burdock in Christchurch, named after their son. Their locations feature a “Hall of Fame,” showcasing snapshots of notable visitors, including Colin Farrell and Bruce Springsteen. For those seeking nostalgia, visiting the original Christchurch location is a must, though there are additional venues throughout Dublin.
Address: 2 Werburgh Street, Christchurch, Dublin 8
Phone: 01-4540306
Website: www.leoburdock.com
Macari’s
With a name synonymous with neighborhood chippers, Macari’s remains an excellent option for quick sustenance. Notably, the Glasnevin location is popular among locals for its fish and chips.
Address: 79 Glasnevin Avenue, Glasnevin, County Dublin
Phone: 01-8425516
Website: www.macarisdublin.ie
The Lido
Situated near Trinity College, The Lido serves as a go-to for hungry students and faculty alike. Renowned for offering some of the best chips in Dublin, patrons can also enjoy unique dishes, such as Taco Mince Chips, brimming with spicy beef, cheese, and sauce.
Address: 135a Pearse Street, Dublin 2
Phone: 01-6707963
Romayo’s
Romayo’s, rooted in Italian heritage, has been satisfying the cravings of Dubliners since 1959. With several locations in Dublin and surrounding areas, the Blanchardstown Village branch—operating under the traditional Macari name—remains a popular destination, also offering pizza.
Address: Macari’s, 22 Main Street, Blanchardstown, Dublin 15
Phone: 01-8213377
Website: www.romayos.ie
Beshoff Restaurant
Though separate from Beshoff Bros, the Beshoff Restaurant provides a favourable option for those on the Northside seeking fish and chips while sitting down to eat. With a spacious dining area, it attracts customers who might otherwise overlook it in haste.
Address: 6 Upper O’Connell Street, Dublin 1
Phone: 01-8724400
Website: www.beshoffrestaurant.com
Aprile’s
This beloved chipper is located just outside Dublin’s bustling city center in Portobello, serving delicious options including pizza, kebabs, chicken breasts, and of course, fish and chips. The “Fish Box,” priced at €5, offers a remarkable value meal.
Address: 46 South Richmond Street, Portobello, Dublin 2
Phone: 01-4759355
Website: www.apriletakeaway.ie
Borza
Known for its affordability and comforting offerings, Borza stands out in Dublin 4—an area typically associated with affluence. With a reputation for delicious fish and chips and popular burgers, be prepared for a wait during weekends when it gets busy.
Address: 4 Donnybrook Road, Dublin 4
Phone: 01-2693975
The Golden Chip
Located near the Mater Hospital and Dalymount Park, The Golden Chip is a local favorite for fish and chips. Whether you have specific business nearby or not, the trip to this gem, just outside the city center, is worthwhile, with dishes starting at six Euros.
Address: 108 Phibsborough Road, Phibsborough, Dublin 7
Phone: 01-8301506
What About the Big Chains?
If you’re in search of fish and chips, you can find them at Harry Ramsden’s, a UK chain with outlets in Dublin shopping centers like Tallaght and Liffey Valley. While they offer traditional mushy peas, the overall experience may feel less authentic due to the franchise nature of the operation. Similarly, the Irish chain Supermac’s provides fish and chips options, which can be better than going hungry, albeit they lack the character of local chippers.
